Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Alaska Salmon Alfredo
- add review
- #76924
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 salmon fillets or steaks (6-8 ounce size)
1/2 lemon
1 package (2 ounce size) white sauce mix
3 tablespoons freshly grated Parmesan cheese
1/8 teaspoon pepper blend seasoning
8 ounces fettucine, cooked according to package directions
1/4 cup pesto sauce
2 cups broccoli florets
1/2 teaspoon sesame oil
directions
Heat oven to 400 degrees F.
Place salmon in non-stick or lightly greased baking pan. Squeeze lemon juice over salmon. Bake 10 to 12 minutes, or until salmon flakes easily when tested with a fork.
Meanwhile, make white sauce according to package directions, using skim milk as liquid and reducing the butter by 1 tablespoon. When sauce is thickened, stir in Parmesan cheese and pepper seasoning.
Combine hot, cooked pasta with pesto sauce. Toss to coat; serve alongside salmon.
Microwave or steam broccoli until just tender. Sprinkle with sesame oil; toss to blend. Serve immediately with salmon.
added by
thismommacooks
nutrition data
633 calories, 21 grams fat, 53 grams carbohydrates, 56 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more alaska recipes
reviews & comments
The recipe doesn't say what to do with the white sauce. Is it mixed all together with the pesto sauce, fettucini, and broccoli? Thanks for time.
Not sure - maybe serve it over the salmon?