Shrimp And Fish Gumbo Recipe

ingredients

8 ounces fresh or frozen fish fillets
4 3/4 cups water, divided
6 ounces deveined and shelled raw shrimp
1 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1/2 teaspoon chicken or fish bouillon granules
2 cans (14.5 ounce size) no-salt-added stewed tomatoes, undrained
1 1/2 cup frozen okra, thawed
1 teaspoon dried thyme leaves
1 teaspoon dried savory leaves
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons finely chopped, reduced sodium ham
2 cups hot cooked brown rice

directions

Remove and discard skin from fish; cut fish into 1-inch pieces.

Bring 3 cups water to a boil in medium saucepan over high heat. Add fish and shrimp; cook 3 to 4 minutes or until fish flakes easily when tested with fork and shrimp are opaque. Drain; set aside.

Combine onion, bell pepper, 1 1/2 cup water, garlic and bouillon granules in large saucepan. Bring to a boil over medium-high heat; reduce to medium-low. Cover and simmer 2 to 3 minutes or until vegetables are crisp-tender.

Stir in stewed tomatoes with juice, okra, thyme, savory, red pepper and black pepper. Return to a boil; reduce heat. Simmer uncovered 3 to 5 minutes or until okra is tender.

Combine remaining 1/4 cup water and cornstarch in small bowl. Stir into mixture in saucepan. Cook and stir over medium heat until mixture boils and thickens. Cook and stir 2 minutes more.

Add fish, shrimp and ham; heat through. Serve over rice.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!