This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cafe a la Russe
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup boiling water
1 ounce semisweet chocolate
1 1/2 tablespoon sugar
1 3/4 cup hot brewed coffee
1/2 cup whipping cream, scalded
1/2 cup milk, scalded
1/4 cup cognac
1/4 cup creme de cacao
cinnamon
nutmeg
directions
Combine water, chocolate and sugar in top of double boiler.
Place over hot, but not boiling, water and simmer, stirring until chocolate is melted and sugar dissolved, about 2 or 3 minutes. Stir in coffee, cream, milk, cognac and creme de cacao.
Pour into large preheated mugs and sprinkle with cinnamon and nutmeg to taste.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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