This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cafe Liegeois
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- #75055
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 pint vanilla ice cream
2 cups hot strong brewed coffee
6 hard coffee candy, coarsely ground in blender
directions
Have ready wine glasses, each with a silver teaspoon to absorb the heat.
Pour cream into a bowl and beat with a whisk or an egg beater until softly peaked. Add sugar as you beat.
Put 2 tablespoons of ice cream into each wine glass, then pour coffee into glasses. Add 1 tablespoon whipped cream to each glass. Sprinkle candies over tops. Serve immediately.
added by
savorycookr
nutrition data
Nutritional data has not been calculated yet.
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