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Cafe Liegeois

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  • #75055
Cafe Liegeois - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 pint vanilla ice cream
2 cups hot strong brewed coffee
6 hard coffee candy, coarsely ground in blender

directions

Have ready wine glasses, each with a silver teaspoon to absorb the heat.

Pour cream into a bowl and beat with a whisk or an egg beater until softly peaked. Add sugar as you beat.

Put 2 tablespoons of ice cream into each wine glass, then pour coffee into glasses. Add 1 tablespoon whipped cream to each glass. Sprinkle candies over tops. Serve immediately.

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nutrition data

Nutritional data has not been calculated yet.


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