Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cafe Liegeois
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- #75055
under 30 minutes
ingredients
1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 pint vanilla ice cream
2 cups hot strong brewed coffee
6 hard coffee candy, coarsely ground in blender
directions
Have ready wine glasses, each with a silver teaspoon to absorb the heat.
Pour cream into a bowl and beat with a whisk or an egg beater until softly peaked. Add sugar as you beat.
Put 2 tablespoons of ice cream into each wine glass, then pour coffee into glasses. Add 1 tablespoon whipped cream to each glass. Sprinkle candies over tops. Serve immediately.
added by
savorycookr
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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