Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Spinach Salad with Roasted Sweet Potatoes and Warm Apple Cider Dressing
- add review
- #125891
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large sweet potato, peeled and cut into 1-inch cubes
1 tablespoon extra virgin olive oil
salt and freshly ground pepper, to taste
2 tablespoons dried cranberries
1/3 cup chopped walnuts, toasted
1 bag (6 ounce size) baby spinach or other baby salad greens
1/2 cup crumbled goat or feta cheese
For dressing
1/2 cup apple cider
1 clove garlic, finely chopped
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
salt and freshly ground pepper
directions
Preheat oven to 400 degrees F.
Toss the sweet potatoes with olive oil on a sheet pan and season to taste with salt and pepper. Roast for 20-25 minutes, tossing once, until tender. Add dried cranberries for final 5 minutes of roasting.
Meanwhile make dressing: Combine cider, garlic, and vinegar in small saucepan and bring to a boil over medium high heat. Continue to cook until reduced by half.
Remove from heat and whisk in mustard, olive oil, and salt and pepper, to taste. Keep warm.
Place spinach or greens in salad bowl and toss well with remaining ingredients and dressing. Serve immediately.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments