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Bean Sprout Spinach Salad
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- #38636
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup olive oil
1/4 cup sugar
1/4 cup cider vinegar
2 tablespoons finely chopped onion
1 egg
2 tablespoons Worcestershire sauce
10 ounces fresh spinach, torn
1 cup bean sprouts
4 slices bacon, cooked and crumbled
4 green onions, sliced
2 hard-boiled eggs, sliced
2 tablespoons sunflower kernels
directions
In a small saucepan, whisk together the first 6 ingredients. Cook and stir over low heat until the mixture reaches 160 degrees F. Remove from the heat and cool.
In a serving bowl, toss the spinach, sprouts, bacon and green onions. Drizzle with 1/2 cup of the dressing and toss to coat. Garnish with egg slices and sunflower kernels. Serve immediately. Refrigerate the remaining dressing.
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nutrition data
456 calories, 42 grams fat, 14 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
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