Bean Sprout Spinach Salad

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#38636

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup olive oil
1/4 cup sugar
1/4 cup cider vinegar
2 tablespoons finely chopped onion
1 egg
2 tablespoons Worcestershire sauce
10 ounces fresh spinach, torn
1 cup bean sprouts
4 slices bacon, cooked and crumbled
4 green onions, sliced
2 hard-boiled eggs, sliced
2 tablespoons sunflower kernels

directions

In a small saucepan, whisk together the first 6 ingredients. Cook and stir over low heat until the mixture reaches 160 degrees F. Remove from the heat and cool.

In a serving bowl, toss the spinach, sprouts, bacon and green onions. Drizzle with 1/2 cup of the dressing and toss to coat. Garnish with egg slices and sunflower kernels. Serve immediately. Refrigerate the remaining dressing.

added by

Jerry, Tucson, Arizona USA

nutrition data

456 calories, 42 grams fat, 14 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.

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