Caesar's Bar And Grill Caesar Salad

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#98292

It's probably worth taking a look at a Caesar salad from a place with Caesar in the name. In fact, with the coddled egg on top of the salad it's hard to not pay attention to.

photo of Caesar's Bar And Grill Caesar Salad

serves/makes:

ready in:
over 5 hrs

ingredients

1 clove garlic, crushed
2/3 cup olive oil
3 medium heads romaine lettuce, chilled, torn
1 teaspoon salt
freshly ground black pepper
1 tablespoon Worcestershire sauce
1 egg
3 tablespoons fresh squeezed lemon juice
2 tablespoons wine vinegar
8 anchovy fillets, chopped, optional
1/2 cup grated Parmesan cheese
1 cup croutons

directions

Add garlic to oil and let stand overnight.

Discard garlic. Place romaine in large salad bowl. Sprinkle with salt, pepper and Worcestershire sauce.

Coddle egg for 1 1/2 minutes, then break into middle of salad. Pour lemon juice and wine vinegar over egg. Toss lightly to mix well.

Add remaining ingredients, tossing after each addition. Adjust seasonings if necessary. Serve immediately.

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nutrition data

261 calories, 21 grams fat, 11 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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