Shrimp in Coconut Milk (Ginataang Hipon)

Adjust the seasoning with salt and pepper to taste before serving.

Add a squeeze of fresh lime juice before serving for a hint of acidity.

Stir in a spoonful of coconut cream right before serving for a richer dish.

Try different leafy greens for variety.

Garnish with chopped fresh herbs like cilantro or parsley before serving.

What type of shrimp is best to use for this recipe?

Fresh or frozen shrimp can be used for this recipe. Look for large or jumbo shrimp for the best texture and flavor. If you use frozen shrimp (assuming it's peeled and deveined) you can add it thawed or frozen. Just adjust the cooking time. You can even use pre-cooked shrimp, just reduce the cooking time so they are only heated through (taking care to not overcook them).

Can I use coconut cream instead of coconut milk?

Yes, coconut cream can be used for a richer and creamier sauce. Adjust the amount of water accordingly to get the right consistency.

What other leafy greens can I use in place of pepper leaves?

Any leafy greens such as kale, spinach, collard greens, or even bok choy can be used as a substitute for pepper leaves.

How do I know when the shrimp are fully cooked?

Shrimp are fully cooked when they turn pink and opaque. Avoid overcooking as they can become tough and rubbery.

Can I add other seasonings or ingredients to enhance the flavor?

Yes, feel free to customize the dish by adding garlic, ginger, chili peppers, or other seasonings as desired.

How long can leftovers be stored in the refrigerator?

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop before serving.

Can I freeze the shrimp in coconut milk?

While coconut milk can separate upon freezing, the shrimp can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.

Measuring Cups: To accurately measure the coconut milk, water, and greens for this shrimp dish.

Large Saucepan: For cooking the shrimp in the coconut milk sauce. Make sure the saucepan is large enough to accommodate all the ingredients.

Cooking Utensil: A spoon or spatula will be needed to stir the coconut milk and water mixture and to help cook the shrimp evenly.

Knife and Cutting Board: If using fresh greens like kale or spinach, you'll need a knife and cutting board to shred or chop them before adding to the dish.

Garlic Buttered Rice: Pair this creamy coconut shrimp with some garlicky rice for a flavorful and satisfying meal. The richness of the coconut milk sauce will be perfectly balanced by the simple yet tasty rice.

Coconut Rice: Double down on the coconut goodness by serving this dish with a side of coconut rice.

Jasmine Rice: the light and fluffy texture of jasmine rice will soak up the coconut milk sauce beautifully

Garlic Naan: the slightly charred and chewy naan bread will be perfect for soaking up every last drop of the rich coconut milk sauce.

Fresh Cilantro: a sprinkle of fresh cilantro on top will add a pop of freshness and brightness to the dish.

Chili Peppers: Spice up your life (and your shrimp) with some thinly sliced chili peppers for a little kick. The heat will play off the creamy coconut milk sauce.

Wine Pairings
Chardonnay: The buttery notes of a Chardonnay will complement the creamy coconut milk sauce while the tropical fruit flavors can enhance the shrimp. Look for a lightly oaked Chardonnay for a perfect balance of flavors.

Sauvignon Blanc: A crisp Sauvignon Blanc with its zesty acidity will cut through the richness of the coconut milk while adding a layer of freshness to the dish. Look for one with grassy and citrus notes.

Riesling: The slight sweetness in a Riesling can play off the natural sweetness of the shrimp, creating a balance with the coconut milk sauce. Look for a slightly off-dry Riesling.

Other Alcohol Pairings
Lager: A light and crisp lager can be a refreshing choice to sip alongside this creamy dish. The effervescence and mild hoppy notes can cleanse the palate between each bite.

Mojito: The bright and refreshing flavors of a mojito, with its minty and lime undertones, can offer a nice contrast to the richness of the coconut milk sauce. The slight sweetness of the cocktail can also complement the shrimp's natural sweetness.

Dark Rum: A glass of dark rum on the rocks can be a nice sipping companion to this comforting dish. The caramel and molasses notes in the rum can match well with the coconut milk, adding a touch of warmth to the meal.

Non-Alcoholic Pairings
Coconut Water: Keep it tropical with a chilled glass of coconut water. Its natural sweetness and refreshing quality can cleanse the palate between bites, while the subtle coconut flavor can enhance the overall experience of the dish.

Ginger Beer: A spicy and effervescent ginger beer can offer a pleasant kick to the creamy shrimp dish. The bold flavors of ginger can add depth to the meal while providing a satisfying contrast to the coconut milk sauce.

Iced Green Tea: For a light and soothing option, opt for a glass of iced green tea. The clean and slightly vegetal notes of green tea can complement the flavors of the shrimp and coconut milk.