Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Blueberry Breakfast Popover
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- #49809
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup milk
3 large eggs, beaten
1 cup flour PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons flour
1/8 teaspoon salt
1 teaspoon sugar
1 1/2 tablespoon melted butter
1/2 cup blueberries (or more if desired)
directions
Preheat oven to 450 degrees F. Butter an 8 inch nonstick saute pan with an ovenproof handle.
In a blender, combine the milk, eggs, flour, salt and butter. Blend on high for 2 minutes until batter is thoroughly mixed and well aerated. Pour the batter into the pan and sprinkle the blueberries over the batter.
Bake 35-40 minutes, resisting the temptation to peek for at least the first 20 minutes. The popover is done when the top is slightly crispy and knife inserted in the center comes out clean.
The popover should slide out of the pan. Serve immediately with blueberry syrup or blueberry preserves. Top with whipped cream if desired.
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nutrition data
Nutritional data has not been calculated yet.
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