Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Basic Bread Machine Egg Bread
- add review
- #60103
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2/3 cup milk
2 large eggs
2 tablespoons butter
1 teaspoon salt
3 cups bread flour
2 tablespoons sugar
2 teaspoons active dry yeast
directions
Add ingredients to the bread machine pan in the order suggested by manufacturer.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
added by
mommydearest
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
December 3, 2009
This recipe could put commercial bakers out of business. I also modified this recipe to make a great rye bread. Substitute one cup of rye flour for one of the bread flour. Add: 2 tablespoons of molasses 2 tablespoons of brown sugar 4 teaspoons of baking cocoa Bake following the original recipe directions.