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Bread Machine Stuffing Bread
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- #8938

1-2 hrs
ingredients
1 1/2 teaspoon yeast
2 1/2 cups bread flour
2/3 cup cornmeal
3/4 teaspoon poultry seasoning
1 teaspoon celery seeds
1 teaspoon dry sage
1/3 teaspoon black pepper, coarse
1/2 teaspoon salt
2 1/4 teaspoons sugar, brown or white
1/3 cup diced onion
3 tablespoons butter or margarine
1 egg
1 cup water
directions
Combine all ingredient in order recommended by bread machine manufacturer.
NOTE: Use to make stuffing.
Cycle: White or Sweet, no timer, Crust setting light to medium. Can be dried or not before crumbing for stuffing.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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