A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bread Machine Stuffing Bread
- add review
- #8938
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 teaspoon yeast
2 1/2 cups bread flour
2/3 cup cornmeal
3/4 teaspoon poultry seasoning
1 teaspoon celery seeds
1 teaspoon dry sage
1/3 teaspoon black pepper, coarse
1/2 teaspoon salt
2 1/4 teaspoons sugar, brown or white
1/3 cup diced onion
3 tablespoons butter or margarine
1 egg
1 cup water
directions
Combine all ingredient in order recommended by bread machine manufacturer.
NOTE: Use to make stuffing.
Cycle: White or Sweet, no timer, Crust setting light to medium. Can be dried or not before crumbing for stuffing.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
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