What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Crab Bites
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- #53976
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 can (7 ounce size) crabmeat
1 cup butter, softened
1 jar Old English cheese (sharp), softened
1/2 teaspoon garlic salt
2 tablespoons mayonnaise
2 dashes Worcestershire sauce
6 English muffins, split
directions
Blend crab, butter, cheese, seasoning, mayonnaise and Worcestershire sauce into a paste.
Spread on English muffins. Each muffin may be cut into 8 bite-sized pieces or left whole and frozen.
Bake thawed in a preheated 425 degrees F oven for 10-15 minutes or until browned.
added by
leggs
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
February 1, 2008
These appetizers are delicious! They often show up at our family gatherings...but don't last long! Try them. Easy and yummy!
hAD THIS AT A PARTY TONIGHT EVERYONE RAVED..