Learn to make this awesome Outback appetizer at home. Shrimp get a dunk in easy homemade coconut batter before being fried, baked, and served with tangy orange...
Method: electric skillet/wok, deep fryer
Time: under 30 minutes
Copycat Outback Steakhouse Coconut Shrimp
Copycat Bonefish Grill's Coconut Shrimp
The sauce is key for these crispy, coconut-coated morsels. Sweet mango with a bite of jalapeno and a splash of Thai fish sauce make up the delightful dipping...
Method: stovetop
Time: under 30 minutes
Caribbean Coconut Shrimp
Made with egg, baking powder, beer, flour, coconut, salt, garlic powder, black pepper, cayenne pepper
Method: deep fryer
Time: under 30 minutes
Thai Coconut Shrimp Curry With Red Curry Paste
Shrimp are simmered in a red curry paste mixture combined with coconut milk and seasoned with lemon grass, fish sauce, and lime leaves.
Method: stovetop
Time: under 30 minutes
Coconut Shrimp with Marmalade Dipping Sauce
Beer-battered shrimp with an orange horseradish dipping sauce have a cravable crunch and a hint of sweet and spicy flavor, all in one bite.
Method: stovetop
Time: 1-2 hours
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Coconut Shrimp with Apricot Dipping Sauce
Shrimp is coated in a seasoned coconut beer batter and deep fried. Serve with the warm dipping sauce that pairs well with the coconut and curry flavors of the...
Method: stovetop
Time: 2-5 hours
Shrimp in Coconut Milk (Ginataang Hipon)
A Filipino favorite made easy. Succulent shrimp in a creamy coconut milk sauce with greens. Ready in no time.
Method: stovetop
Time: under 30 minutes
Coconut Shrimp With Pina Colada Sauce
Made with crushed pineapple, sour cream, cornstarch, bread crumbs, sweetened coconut flakes, liquid pina colada drink mix, powdered sugar, rum, jumbo shrimp
Method: stovetop
Time: under 30 minutes
Slow Cooker Coconut Thai Shrimp And Rice
Made with garlic, ginger, red bell pepper, onion, carrot, golden raisins, flaked coconut, converted rice, jumbo shrimp, fresh snow peas
Method: crock pot
Time: 2-5 hours
Coconut Shrimp Almondine
Made with Amaretto, all-purpose flour, shrimp, corn flakes, toasted slivered almonds, flaked coconut, salt, cayenne pepper, egg, milk
Time: 30-60 minutes
Camarao de Coco (Coconut Shrimp)
Made with cumin, salt, cayenne pepper, chili peppers, crushed,, sprigs parsley, finely chopped, onion, garlic, butter or a butter/oil mixture, shrimp
Time: under 30 minutes
Grilled Coconut-Rum Shrimp
Made with coconut-flavored rum, brown sugar, ginger, lime juice, soy sauce, garlic, peanut butter, chicken broth, coconut milk
Method: outdoor grill
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).