Made with lavender honey, bread crumbs, herbs de provence, black pepper, sea salt, olive oil, rack of lamb
Method: oven
Time: 30-60 minutes
Rack of Lamb
Delicious recipes for rack of lamb like herb roasted rack of lamb or Frenched rack of lamb with herbs and bread crumbs
jump to the recipes
Roasted Rack of Lamb with Lavender Honey and Herbes de Provence
Frenched Rack Of Lamb With Herbs And Bread Crumbs
Lamb is coated with a garlic-rosemary paste and is browned then roasted in the oven.
Method: stovetop, oven
Time: 2-5 hours
Red Wine And Rosemary Roasted Rack Of Lamb
These seared and roasted lamb racks are covered in a red wine reduction with rosemary, shallots, and butter.
Method: oven, stovetop
Time: 30-60 minutes
Rack Of Lamb With A Mustard Rub
Few main courses can stack up to a rack of lamb when it comes to sheer presentation. And this lamb's taste will match up to its looks with this rosemary mustard rub.
Method: oven
Time: 1-2 hours
Rack Of Lamb With Mint Topping
Mint and lamb is a delightful pairing, and this recipe doubles down on it. With fresh-chopped mint in the marinade and mint jelly in the red wine reduction, it seems the...
Method: stovetop, oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Rack Of Lamb With Indian Spices
Made with garlic, fresh ginger, cilantro, yogurt, lemon juice, turmeric, paprika, ground cumin, ground coriander
Method: outdoor grill
Time: over 5 hours
Tandoori Rack Of Lamb
Made with garam masala, garlic, lemon rind, lemon juice, salt, vegetable oil, onion, ginger root
Method: stovetop, oven
Time: over 5 hours
Rack Of Lamb With Garlic-Cream Sauce
Made with salt and pepper, garlic, shallot, heavy cream, rack of lamb, thyme or rosemary, olive oil
Method: stovetop, outdoor grill
Time: 2-5 hours
Rack Of Lamb With Carrot-Saffron Coulis
Made with butter, racks of lamb, salt and pepper, olive oil, carrots, water, honey, saffron
Method: oven, stovetop
Time: 30-60 minutes
Ritz-Carlton Paniolo Rack Of Lamb
Made with red curry paste, frenched racks of lamb, sesame seeds, fermented black beans, hoisin sauce, honey, soy sauce, sherry, sesame oil
Method: stovetop, oven, outdoor grill
Time: 2-5 hours
Asian-Marinated Roast Racks Of Lamb
Made with butter, bread crumbs, dry red wine, orange juice, garlic, soy sauce, fresh mint, fresh ginger root, wasabi powder, racks of lamb
Method: oven, microwave
Time: over 5 hours
Lamb Medallions With Maitake Mushrooms, Braised Pistachios And Blackberry Gastrique
Made with onion, garlic, red wine, chicken stock, blackberries, white balsamic vinegar, sugar, pistachios, salt...
Method: oven, stovetop
Time: over 5 hours
Juniper and Fennel Rack of Lamb with Sherried Orange Cranberry Sauce
Made with sugar, sherry, vegetable oil, racks of lamb, salt and pepper, butter, juniper berries, fennel seeds, peppercorns, fresh...
Method: oven, stovetop
Time: under 30 minutes
Saffron Risotto with Simple Rack of Lamb
Made with Parmesan cheese, salt and pepper, rack of lamb, chicken broth, olive oil, onion, Arborio rice, white wine, saffron
Method: oven, stovetop
Time: 30-60 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.