Rabbit

The recipe involves marinating the rabbit overnight in a red wine marinade. The next day, the rabbit is cooked slowly in the crock pot until it is...

Method:   crock pot
Time:   over 5 hours

Looking for something new in your stew? Lean rabbit meat is a delightful choice in this creamy crockpot stew, which would go great with some roasted carrots and...

Method:   crock pot
Time:   over 5 hours

Try a rabbit pot roast for an extra rich alternative to the usual pot roast. Onions and rabbit go in the slow cooker along with some seasonings.

Method:   crock pot
Time:   2-5 hours

Made with black pepper, canola oil, red wine, chicken broth, allspice, bay leaves, thyme, pickled cocktail onions

Method:   stovetop
Time:   over 5 hours

Made with garlic powder, ground red pepper, black pepper, ground red sandalwood, rabbit or chicken, margarine, onions, celery, green bell peppers

Method:   stovetop
Time:   2-5 hours

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Made with salt and pepper, butter, red onion, carrot, celery, red potatoes, chicken stock, lima beans, basil, chervil, lemon thyme, tomato concassee

Method:   stovetop, oven
Time:   1-2 hours

Made with sour cream, butter, rabbit, vinegar, water, onion, salt and pepper, whole cloves, bay leaf

Method:   stovetop
Time:   over 5 hours

Made with cream, rabbit, oil, bacon, onion, flour, tomato paste, chicken bouillon, water

Method:   stovetop, oven
Time:   1-2 hours

Made with rabbit, salt, black pepper, cayenne pepper, onion, garlic, white vinegar, browning sauce, mushrooms, butter or margarine

Method:   oven
Time:   over 5 hours

Made with Madeira wine, butter, olive oil, rabbit, cinnamon, fresh rosemary, bay leaf, salt, black pepper, red wine vinegar

Method:   stovetop
Time:   over 5 hours

Made with corn, parsley, tomatoes, rosemary, black olives, thyme, chili powder, bay leaf, salt and pepper, peppercorns

Method:   oven, stovetop
Time:   1-2 hours

Made with whole rabbit, flour, butter, salt, black pepper, onion, red wine, lemon, sprigs parsley, celery

Method:   stovetop
Time:   1-2 hours

Made with shortening, salt, rabbits, egg yolks, milk, flour

Method:   stovetop
Time:   1-2 hours

Made with fat, black pepper, salt, rabbit, onions, tomatoes, garlic, parsley and onion tops, hot pepper

Method:   stovetop
Time:   2-5 hours

Made with carrots, celery, turnip, fresh rosemary, fresh thyme, bay leaf, red wine, chicken stock, pearl onions, sugar

Method:   stovetop
Time:   1-2 hours

Made with salt, black pepper, all-purpose flour, olive oil, onion, dry red wine, chicken broth, balsamic vinegar, brown sugar, bay leaves

Method:   stovetop
Time:   1-2 hours

Made with butter, rabbit, Cabernet Sauvignon, red wine vinegar, garlic, bouquet garni, dried apricots, coarse salt, black pepper, peanut oil

Method:   stovetop
Time:   over 5 hours

Made with lard, garlic, all-purpose flour, water, onions, hot sauce, green bell pepper, celery, white wine

Method:   stovetop
Time:   2-5 hours

Made with brown sugar, cinnamon, bay leaves, rabbit legs, kosher salt, black pepper, olive oil, yellow onions

Method:   stovetop, oven
Time:   over 5 hours

Made with white wine or dry sherry, olive oil, garlic, rabbit, white wine vinegar, flour, salt and pepper

Method:   stovetop
Time:   over 5 hours

Made with rabbits, olive oil, garlic, onion, celery, carrot, ground cloves, ground cardamom, cayenne pepper, port wine

Method:   stovetop
Time:   2-5 hours