Change things up this holiday season by preparing a roast goose instead of a turkey. The flavor of the goose is "richer" than turkey (closer to that of duck) and the meat is...
Method: oven
Time: 2-5 hours
Basic Roast Goose
Holiday Goose a L'Orange
Made with orange marmalade, cornstarch, orange-flavored liqueur, goose, oranges, fresh thyme, bay leaves, dried thyme, salt, black pepper
Method: oven, stovetop
Time: over 5 hours
Braised Goose
Made with salt and pepper, goose, sage, garlic, dry white wine, beef stock
Method: oven, stovetop
Time: 2-5 hours
Chinese Honey Goose
Made with rice wine or dry sherry, whole goose, lemon, water, honey, soy sauce
Method: oven, stovetop
Time: over 5 hours
Gala Goose
Made with all-purpose flour, celery, chicken stock, white wine, parsley, green apple, whole cloves, bay leaf, dried thyme, dried porcini mushrooms
Method: oven, stovetop
Time: 2-5 hours
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Roast Goose with Prune, Apple and Apricot Stuffing
Made with goose liver, orange, pork sausage meat, dried thyme, parsley, soft breadcrumbs, egg, nutmeg, salt and pepper
Method: oven, stovetop
Time: over 5 hours
Asian Goose Stir-Fry
Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix
Method: stovetop
Time: 30-60 minutes
Smoked Goose Breast With Pear Salad
Made with salt, black pepper, smoked goose breast, cornice pears, arugula, lemon, olive oil
Method: oven
Time: under 30 minutes
Cranberry Wild Goose
Made with salt and pepper, cornstarch, flour, sherry, goose, cranberries, butter, sugar, bacon
Method: oven, stovetop
Time: 2-5 hours
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