Huckleberries

The huckleberry is similar to the blueberry in color. They grow wild in North America but aren't commonly cultivated. They are good eaten fresh or baked in pies.

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Recipes / huckleberries

Huckleberry Cornbread

Huckleberry cornbread is a sweet and tangy twist on a classic favorite. Perfect for breakfast or as a unique side dish for dinner.

Method: oven
Time: 30-60 minutes

Cherokee Huckleberry Bread

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method: oven
Time: 30-60 minutes

Country Huckleberry Pie

Made with lemon juice, quick-cooking tapioca, pie pastry, frozen huckleberries, huckleberry juice, sugar, cornstarch

Method: oven, stovetop
Time: 1-2 hours

Huckleberry Coffeecake

Made with non-stick cooking spray, butter, cream cheese, sugar, egg, cake flour, baking powder, salt, vanilla extract, fresh huckleberries

Method: oven
Time: 1-2 hours

Wild Mountain Huckleberry Preserves

Made with fresh huckleberries, lime, sugar

Method: stovetop
Time: 1-2 hours