Made with salmon, pasta, bacon, diced tomatoes, onion, red wine vinegar, garlic, dried basil, dried oregano, black pepper
Method: stovetop
Time: 30-60 minutes
Canned Salmon
While you can buy salmon fresh and frozen quite easily these days, canned salmon is often an under utilized ingredient. It's very soft which makes it perfect in salads, salmon cakes, casseroles, and even soups.
jump to the recipes
Alaska Salmon Carbonara
Salmon Ramen With Fresh Vegetables
Made with salmon, Oriental flavor ramen noodles, butter, onion, milk, cream cheese, carrots, zucchini
Method: stovetop
Time: under 30 minutes
Salmon And Bean Quesadillas
Made with red onion, roasted red pepper, canned, boneless salmon, chili powder, garlic powder, corn, garbanzo or black beans, lime, salt and pepper, Monterey Jack cheese
Method: stovetop
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!