Made with butter, pie crust, rice, salmon, salt and pepper, dried onion flakes, egg, onion
Method: microwave, oven
Time: under 30 minutes
Canned Salmon
While you can buy salmon fresh and frozen quite easily these days, canned salmon is often an under utilized ingredient. It's very soft which makes it perfect in salads, salmon cakes, casseroles, and even soups.
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Easiest Salmon Perok
Salmon And Bean Quesadillas
Made with red onion, roasted red pepper, canned, boneless salmon, chili powder, garlic powder, corn, garbanzo or black beans, lime, salt and pepper, Monterey Jack cheese
Method: stovetop
Time: under 30 minutes
Salmon Mousse
Made with cucumber, onion, salmon, ripe olives, mayonnaise, salt, white pepper, dried parsley, fresh parsley
Time: 2-5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.