Made with red food coloring, liquid fruit pectin, red bell peppers, jalapeno peppers, white vinegar, sugar
Method: stovetop
Time: 30-60 minutes
Red Pepper Jelly
Habanero Jelly
Made with liquid pectin, bell pepper, habanero peppers, sugar, white vinegar
Method: stovetop
Time: 30-60 minutes
Cranberry Pepper Jelly
Made with red hot peppers, cranberry juice cocktail, vinegar, jalapeno peppers, sugar, liquid fruit pectin
Method: stovetop
Time: 30-60 minutes
Chili Pepper Jelly
Made with powdered pectin, serrano chiles, anaheim chiles, green bell pepper, red wine vinegar, sugar, liquid pectin
Method: stovetop
Time: 30-60 minutes
Hot Pepper Jelly
Made with fruit pectin, sugar, jalapeno peppers, cranberry juice cocktail, vinegar
Method: stovetop
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Jalapeno Jelly
Made with liquid fruit pectin, green food coloring, jalapeno peppers, sugar, green peppers, cider vinegar
Method: stovetop
Time: 30-60 minutes
Candied Jalapenos
Made with green food coloring, fresh jalapeno peppers, sugar, water
Method: stovetop
Time: 30-60 minutes
Green Bell Pepper Jelly
Made with paraffin, green bell peppers, cider vinegar, sugar, cayenne pepper, salt, liquid pectin, green food coloring
Method: stovetop
Time: 30-60 minutes
Mint Habanero Jelly
Made with fresh mint, water, cider vinegar, sugar, lemon juice, habanero hot sauce, red pepper flakes, green food coloring, liquid pectin
Method: stovetop
Time: 1-2 hours
Jalapeno Preserves
Made with liquid fruit pectin, red bell peppers, jalapeno peppers, sugar, red wine vinegar
Method: stovetop
Time: 1-2 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.















