Made with red food coloring, liquid fruit pectin, red bell peppers, jalapeno peppers, white vinegar, sugar
Method: stovetop
Time: 30-60 minutes
Red Pepper Jelly
Habanero Jelly
Made with liquid pectin, bell pepper, habanero peppers, sugar, white vinegar
Method: stovetop
Time: 30-60 minutes
Jalapeno Jelly
Made with liquid fruit pectin, green food coloring, jalapeno peppers, sugar, green peppers, cider vinegar
Method: stovetop
Time: 30-60 minutes
Mint Habanero Jelly
Made with fresh mint, water, cider vinegar, sugar, lemon juice, habanero hot sauce, red pepper flakes, green food coloring, liquid pectin
Method: stovetop
Time: 1-2 hours
Cranberry Pepper Jelly
Made with red hot peppers, cranberry juice cocktail, vinegar, jalapeno peppers, sugar, liquid fruit pectin
Method: stovetop
Time: 30-60 minutes
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Chili Pepper Jelly
Made with powdered pectin, serrano chiles, anaheim chiles, green bell pepper, red wine vinegar, sugar, liquid pectin
Method: stovetop
Time: 30-60 minutes
Green Bell Pepper Jelly
Made with paraffin, green bell peppers, cider vinegar, sugar, cayenne pepper, salt, liquid pectin, green food coloring
Method: stovetop
Time: 30-60 minutes
Candied Jalapenos
Made with green food coloring, fresh jalapeno peppers, sugar, water
Method: stovetop
Time: 30-60 minutes
Hot Pepper Jelly
Made with fruit pectin, sugar, jalapeno peppers, cranberry juice cocktail, vinegar
Method: stovetop
Time: over 5 hours
Jalapeno Preserves
Made with liquid fruit pectin, red bell peppers, jalapeno peppers, sugar, red wine vinegar
Method: stovetop
Time: 1-2 hours
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.