If you're looking for beautifully colored soups, borscht is tough to beet! This version of the classic soup uses canned beets for convenience.
Time: over 5 hours
Quick Cold Borscht
Beet And Cabbage Borscht
A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets.
Method: stovetop
Time: 30-60 minutes
Beef Borscht
Made with black pepper, carrots, onion, celery, green bell pepper, garlic, water, beets, boiling potatoes, double-strength beef broth
Method: stovetop, crock pot
Time: over 5 hours
Barscz (Polish Beet Soup)
Made with water, sour cream, butter, beets, onion, salt and pepper, vinegar, dill weed
Method: stovetop
Time: 30-60 minutes
Borscht
Made with fresh dill or parsley, sugar, lemon juice, beets, salt, meat or chicken broth, white vinegar, black pepper
Method: stovetop
Time: 2-5 hours
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New World Slow Cooker Borscht
Made with lemon juice, tomato juice, lean round steak, beef broth, water, dill weed, cabbage, onion, carrots, celery
Method: crock pot
Time: over 5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.