If you're looking for beautifully colored soups, borscht is tough to beet! This version of the classic soup uses canned beets for convenience.
Time: over 5 hours
Quick Cold Borscht
Beet And Cabbage Borscht
A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets.
Method: stovetop
Time: 30-60 minutes
Beef Borscht
Made with black pepper, carrots, onion, celery, green bell pepper, garlic, water, beets, boiling potatoes, double-strength beef broth
Method: stovetop, crock pot
Time: over 5 hours
Borscht
Made with fresh dill or parsley, sugar, lemon juice, beets, salt, meat or chicken broth, white vinegar, black pepper
Method: stovetop
Time: 2-5 hours
Barscz (Polish Beet Soup)
Made with water, sour cream, butter, beets, onion, salt and pepper, vinegar, dill weed
Method: stovetop
Time: 30-60 minutes
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New World Slow Cooker Borscht
Made with lemon juice, tomato juice, lean round steak, beef broth, water, dill weed, cabbage, onion, carrots, celery
Method: crock pot
Time: over 5 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).