If you're looking for beautifully colored soups, borscht is tough to beet! This version of the classic soup uses canned beets for convenience.
Time: over 5 hours
Quick Cold Borscht
Beet And Cabbage Borscht
A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets.
Method: stovetop
Time: 30-60 minutes
Beef Borscht
Made with black pepper, carrots, onion, celery, green bell pepper, garlic, water, beets, boiling potatoes, double-strength beef broth
Method: stovetop, crock pot
Time: over 5 hours
Borscht
Made with fresh dill or parsley, sugar, lemon juice, beets, salt, meat or chicken broth, white vinegar, black pepper
Method: stovetop
Time: 2-5 hours
New World Slow Cooker Borscht
Made with lemon juice, tomato juice, lean round steak, beef broth, water, dill weed, cabbage, onion, carrots, celery
Method: crock pot
Time: over 5 hours
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Barscz (Polish Beet Soup)
Made with water, sour cream, butter, beets, onion, salt and pepper, vinegar, dill weed
Method: stovetop
Time: 30-60 minutes
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