Borscht

If you're looking for beautifully colored soups, borscht is tough to beet! This version of the classic soup uses canned beets for convenience.


Time:   over 5 hours

A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets.

Method:   stovetop
Time:   30-60 minutes

Made with fresh dill or parsley, sugar, lemon juice, beets, salt, meat or chicken broth, white vinegar, black pepper

Method:   stovetop
Time:   2-5 hours

Made with black pepper, carrots, onion, celery, green bell pepper, garlic, water, beets, boiling potatoes, double-strength beef broth

Method:   stovetop, crock pot
Time:   over 5 hours

Made with lemon juice, tomato juice, lean round steak, beef broth, water, dill weed, cabbage, onion, carrots, celery

Method:   crock pot
Time:   over 5 hours

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Made with water, sour cream, butter, beets, onion, salt and pepper, vinegar, dill weed

Method:   stovetop
Time:   30-60 minutes