Egg drop soup is a delicious and easy-to-make Chinese dish made with only a few ingredients. Egg drop soup is a popular choice for take-out, but it's also...
Method: stovetop
Time: under 30 minutes
Asian-style Soup
Try these recipes for Asian soups like hot and sour chicken and rice noodle, egg drop, or won ton soup
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Copycat Chinese Imperial Palace Egg Drop Soup
Slow Cooker Hot And Sour Soup
A slow cooked twist to traditional hot and sour soup. Made with pork, mushrooms, tofu, bamboo shoots, and water chestnuts in a rich broth.
Method: crock pot
Time: 2-5 hours
Quick And Easy Wonton Soup
Here's the trick to this quick-and-easy wonton soup. Pre-made pork and ginger dumplings save a ton of time, while fresh ginger and bamboo shoots still deliver loads of...
Method: stovetop
Time: under 30 minutes
Asian Egg Drop Soup
Made with salt and white pepper, chicken stock, soy sauce, cornstarch, eggs, green onions
Method: stovetop
Time: under 30 minutes
Thai Hot and Sour Soup
Brace yourself for a soup that's as bold as it is zesty. This Thai hot and sour soup is where shrimp go to get their groove on with tangy lime and fiery chiles.
Method: stovetop
Time: under 30 minutes
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Shrimp and Chicken Hot and Sour Soup
This hot and sour soup (thanks to serrano pepper and lemon juice) provides a contrasting canvas for the surf and turf mixture of shrimp and chicken to join...
Method: stovetop
Time: under 30 minutes
Egg Drop Turkey Soup
Made with onion, red bell pepper, garlic, kosher salt, black pepper, bay leaves, fresh thyme, fresh sage, zucchini, chicken stock
Method: stovetop
Time: 1-2 hours
August Moon's Hot-and-Sour Soup
Made with red pepper, cornstarch, water, chicken stock, bamboo shoots, water chestnuts, shiitake mushrooms, white pepper, vinegar, salt
Method: stovetop
Time: under 30 minutes
Italian Egg Drop and Parmesan Cheese Soup
Made with fresh parsley, Parmesan cheese, chicken stock or broth, salt and pepper, eggs
Method: stovetop
Time: under 30 minutes
Chinese Hot-And-Sour Soup
Made with unseasoned rice vinegar, red wine vinegar, soy sauce, peanut oil, kosher salt, sugar, chicken broth, firm tofu, sesame oil, eggs
Method: stovetop
Time: 30-60 minutes
Wonton Noodle Soup
Made with wonton wrappers, cornstarch, egg white, chicken stock, sugar, soy sauce, sesame oil
Method: stovetop
Time: 1-2 hours
Chinese Vegetable Miso Soup
Made with celery, carrot, dry sherry, garlic, vermicelli pasta, turnip, scallions, mushrooms, snow peas, mung bean sprouts
Method: stovetop
Time: 30-60 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.