Made with buckwheat flour, lean pork, water, salt, black pepper, sage or poultry seasoning, mace, cornmeal
Method: stovetop
Time: 2-5 hours
Scrapple
Scrapple is a favorite of the Pennsylvania Dutch. It's made from pork scraps that are mashed and mixed with flour and then formed into a loaf. It's typically fried for serving. It was a way to keep scraps and trimmings from pork from going to waste.
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Philadelphia Scrapple
Old-Fashioned Scrapple
Made with vegetable oil, black pepper, boneless cooked pork loin, cornmeal, chicken broth, dried thyme, salt, all-purpose flour
Method: stovetop
Time: over 5 hours
Apple Scrapple
Made with salt, cornmeal, pork sausage, onion, butter or margarine, apple, dried thyme, sage, black pepper, water
Method: stovetop
Time: over 5 hours