Made with Parmesan cheese, fusilli pasta, olive oil, garlic, salt, fresh thyme, oil-packed sun-dried tomatoes, broccoli florets
Method: stovetop
Time: under 30 minutes
Pasta With Broccoli
Broccoli goes great in these creamy and cheesy meatless pasta recipes.
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Broccoli & Sun-Dried Tomato Fusilli
Olive Garden Pasta With Broccoli
Made with pasta shells, olive oil, broccoli florets, garlic, green onions, mushrooms, parsley, Parmesan cheese, flour
Method: stovetop
Time: under 30 minutes
Copycat Pasta House's Pasta Con Broccoli
Made with Parmesan cheese, noodles, half and half, butter, garlic, tomato sauce, broccoli, mushrooms
Method: stovetop
Time: under 30 minutes
Baked Ziti With Broccoli
Made with heavy cream, ziti, broccoli, Parmesan cheese, garlic, olive oil, salt and freshly ground black pepper, unsalted butter, all-purpose flour, milk
Method: stovetop, oven
Time: 1-2 hours
Broccoli and Garlic Rigatoni
Made with black pepper, rigatoni noodles, broccoli, Parmesan cheese, olive oil, garlic
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Linguine With Portobello Mushrooms And Broccoli
Made with fresh basil, linguine pasta, olive oil, garlic, broccoli florets, portobello mushrooms, dry white or red wine, chopped tomatoes, crushed red...
Method: stovetop
Time: under 30 minutes
Bow Tie Pasta With Broccoli, Garlic, And Lemon
Made with Parmesan cheese, broccoli, olive oil, garlic, lemon juice, salt, black pepper, bow tie pasta
Method: stovetop
Time: under 30 minutes
Smashed Garlic Broccoli Pasta
Made with broccoli crowns, olive oil, garlic, red chili flakes, salt, white wine, Parmesan cheese, heavy cream
Method: stovetop
Time: under 30 minutes
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beer makes batters better, meat more tender, and sauces more flavorful.