Made with lemon juice, crushed red pepper flakes, black olives, plum tomatoes, pasta, olive oil, red onion, garlic, artichoke hearts, feta cheese
Method: stovetop
Time: under 30 minutes
Greek Artichoke Pasta
Artichoke Cannelloni With Lemon Bechamel Sauce
Made with flour, butter or margarine, artichokes, lemons, cannelloni, mozzarella cheese, milk, salt
Method: oven, stovetop
Time: 1-2 hours
Penne Rigate Pasta With Baby Artichokes
Made with salt and freshly ground black pepper, baby artichokes, penne rigate pasta, olive oil, garlic, chicken stock or vegetable stock, fresh oregano, lemon...
Method: stovetop
Time: 30-60 minutes
Angel Hair Pasta With Mushrooms And Artichokes
Made with garlic, olive oil, chicken breasts, all-purpose flour, artichoke hearts, sweet vermouth, chicken broth, heavy cream, lemon juice, parmesan...
Method: stovetop
Time: under 30 minutes
Rosa's Artichoke Pasta
Made with mint, Romano cheese, olive oil, garlic, artichoke hearts in olive oil, angel hair pasta, Parmesan cheese
Method: stovetop
Time: under 30 minutes
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Artichoke Baked Ziti
Made with bread crumbs, mozzarella cheese, paprika, ziti pasta, artichokes, mayonnaise, sour cream, green onions, Parmesan cheese
Method: oven, stovetop
Time: 1-2 hours
Linguine With Ricotta And Artichokes
Made with pepper, salt, linguine pasta, olive oil, onion, garlic, artichoke hearts, dried oregano, white wine, ricotta cheese
Method: stovetop
Time: under 30 minutes
Artichoke And Sun-Dried Tomato Pasta
Made with tomato, pepper, fettuccine, butter, garlic, sliced mushrooms, onion, marinated artichoke hearts, sun-dried tomatoes, black olives
Method: stovetop
Time: under 30 minutes
Linguine With Artichokes, Tomatoes And Parsley
Made with salt and black pepper, linguine, Parmesan cheese, butter, artichoke hearts, tomatoes, fresh parsley
Method: stovetop
Time: under 30 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.