For anyone missing the flavors of Don Pablo's, this corn cake recipe delivers a comforting taste of tradition with just a few ingredients.
Method: oven
Time: 1-2 hours
Copycat Don Pablo's Corn Cake
Navajo Corn Cakes
Made with corn, cornmeal, all-purpose flour, baking powder, baking soda, salt, egg, milk, sour cream, honey
Method: stovetop
Time: under 30 minutes
Copycat El Torito's Sweet Corn Cake
This sweet corn cake, made with butter, corn kernels, and whipped cream, is a delicious take on a classic recipe that delivers a hint of sweetness and corn flavor.
Method: oven
Time: 1-2 hours
Thai Corn Pancakes
Made with oil, brown sugar, fish sauce, eggs, frozen corn kernels, spring onions, fresh ginger, garlic, coriander leaves, cornflour
Method: stovetop
Time: under 30 minutes
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Tex-Mex Sweet Corn Cake
Made with salt, baking powder, sugar, masa harina, water, butter, cream, sour cream or yogurt, cornmeal, creamed corn
Method: oven
Time: 1-2 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.