Made with crescent rolls, ground beef, sour cream, Mozzarella cheese, onion, oregano
Method: oven, stovetop
Time: 30-60 minutes
Beef Wellington
Traditional beef wellington consists of a cut of meat (usually a tenderloin or medallions) coated with pate and mushrooms. It is then wrapped in puff pastry and baked.
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Crescent Roll Beef Wellington
Beef Wellington in Madeira Wine Sauce
Made with cream, truffle oil, salt and pepper, puff pastry, egg, olive oil, shallots, Madeira wine
Method: stovetop, oven
Time: 30-60 minutes
Individual Beef Wellington
Made with frozen puff pastry, salt, black pepper, dried marjoram, garlic powder, beef tenderloin steaks, liver pate or cream cheese, egg white, bordelaise sauce
Time: 30-60 minutes
Traditional Beef Wellington
Made with frozen puff pastry shell, beef tenderloin, all-purpose flour, mushrooms, butter, goose liver pate, Cognac, chives, salt
Method: oven, stovetop
Time: 2-5 hours
Easy Beef Wellington
Made with egg, liver pate, puff pastry, tenderloin or rib eye roast, butter, mushrooms, onion, sherry, parsley
Method: oven, stovetop
Time: 2-5 hours
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Beef Wellington With Mushroom Pate
Made with margarine or butter, water, onion, fresh parsley, dried thyme, salt, black pepper, beef tenderloin, all-purpose flour, pie crusts
Method: stovetop, oven
Time: 1-2 hours