Spicy empanadas are a delicious treat for any food lover. These savory pastries are filled with a flavorful mixture of ground beef, scallions, and spices.
Method: stovetop, oven
Time: 30-60 minutes
Fiery Fiesta Empanadas
Argentine Empanadas
Made with red bell pepper, jalapeno chiles, potato, green olives, hard cooked eggs, ground paprika, raisins, fresh parsley, salt and freshly ground black pepper
Method: oven, stovetop
Time: 1-2 hours
Beef Empanadas
Made with butter, frozen pastry dough, olive oil, garlic, yellow onion, red bell pepper, ground beef, queso fresco, golden raisins, cilantro
Method: oven, stovetop
Time: 30-60 minutes
Beef Empanadas And Queso Blanco
Made with refrigerated pie crusts, ground beef, taco seasoning mix, raisins, queso blanco cheese
Method: oven, stovetop
Time: 30-60 minutes
Cornmeal Empanadas
Made with chili powder, brown sugar, onion powder, garlic powder, ground cinnamon, all-purpose flour, cornmeal, salt
Method: oven, stovetop
Time: 1-2 hours
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Chilean Meat Pies (Empanadas Chilenas)
Made with ground beef, yellow onions, garlic, cumin, adobo seasoning, hard boiled eggs, olives, raisins
Method: oven, stovetop
Time: 1-2 hours