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Recipes from Oklahoma

Recipes from Oklahoma

Oklahoma has a state menu that consists of fried okra, squash, cornbread, barbecue pork, biscuits, sausage and gravy, grits, corn, strawberries, chicken fried steak, pecan pie, and black-eyed peas. Oklahoma's state fruit is the strawberry, and the state vegetable is the watermelon.



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Enter a word or two in the box to find recipes within the oklahoma section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.

Recipes  /   oklahoma
recipe for slow cooker creamy cheddar cheese grits

Slow Cooker Creamy Cheddar Cheese Grits

These rich and cheesy grits are made extra creamy by being slowly simmered in half and half with cream cheese stirred in.

Method:   crock pot, stovetop
Time:   over 5 hours

recipe for stovetop black-eyed peas

Stovetop Black-Eyed Peas

Did you know that black-eyed peas aren't peas at all? They are delicious, though - especially when spiced well and slow cooked on the stovetop with bacon, onion, and olive oil....

Method:   stovetop
Time:   over 5 hours

recipe for basic hot buttered grits

Basic Hot Buttered Grits

Grits are a Southern staple for a reason. Have them for breakfast, have them with dinner, have them absolutely whenever you please. There's never a bad time for a hot bowl of...

Method:   stovetop
Time:   under 30 minutes


recipe for marinated strawberries in orange liqueur

Marinated Strawberries In Orange Liqueur

Made with lemon juice, frozen whipped topping, strawberries, sugar, orange-flavored liqueur, vanilla frozen yogurt


Time:   under 30 minutes

recipe for sausage gravy for chicken fried steak

Sausage Gravy For Chicken Fried Steak

Made with hot pepper sauce, Worcestershire sauce, bulk pork sausage, onion, all-purpose flour, milk, poultry seasoning, ground nutmeg, salt

Method:   stovetop
Time:   under 30 minutes

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recipe for slow cooker oklahoma steak soup

Slow Cooker Oklahoma Steak Soup

Made with butter, beef bouillon granules, sirloin steak, water, onions, celery, carrots, tomatoes, black pepper, frozen mixed vegetables

Method:   crock pot, stovetop
Time:   over 5 hours

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