These rich and cheesy grits are made extra creamy by being slowly simmered in half and half with cream cheese stirred in.
Method: crock pot, stovetop
Time: over 5 hours
Recipes from Oklahoma
Oklahoma has a state menu that consists of fried okra, squash, cornbread, barbecue pork, biscuits, sausage and gravy, grits, corn, strawberries, chicken fried steak, pecan pie, and black-eyed peas. Oklahoma's state fruit is the strawberry, and the state vegetable is the watermelon.
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Slow Cooker Creamy Cheddar Cheese Grits
Stovetop Black-Eyed Peas
Did you know that black-eyed peas aren't peas at all? They are delicious, though - especially when spiced well and slow cooked on the stovetop with bacon, onion, and olive oil....
Method: stovetop
Time: over 5 hours
Basic Hot Buttered Grits
Grits are a Southern staple for a reason. Have them for breakfast, have them with dinner, have them absolutely whenever you please. There's never a bad time for a hot bowl of...
Method: stovetop
Time: under 30 minutes
Marinated Strawberries In Orange Liqueur
Made with lemon juice, frozen whipped topping, strawberries, sugar, orange-flavored liqueur, vanilla frozen yogurt
Time: under 30 minutes
Sausage Gravy For Chicken Fried Steak
Made with hot pepper sauce, Worcestershire sauce, bulk pork sausage, onion, all-purpose flour, milk, poultry seasoning, ground nutmeg, salt
Method: stovetop
Time: under 30 minutes
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Slow Cooker Oklahoma Steak Soup
Made with butter, beef bouillon granules, sirloin steak, water, onions, celery, carrots, tomatoes, black pepper, frozen mixed vegetables
Method: crock pot, stovetop
Time: over 5 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.