Did you know that black-eyed peas aren't peas at all? They are delicious, though - especially when spiced well and slow cooked on the stovetop with bacon, onion, and olive oil....
Method: stovetop
Time: over 5 hours
Recipes from Oklahoma
Oklahoma has a state menu that consists of fried okra, squash, cornbread, barbecue pork, biscuits, sausage and gravy, grits, corn, strawberries, chicken fried steak, pecan pie, and black-eyed peas. Oklahoma's state fruit is the strawberry, and the state vegetable is the watermelon.
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Stovetop Black-Eyed Peas
Slow Cooker Creamy Cheddar Cheese Grits
These rich and cheesy grits are made extra creamy by being slowly simmered in half and half with cream cheese stirred in.
Method: crock pot, stovetop
Time: over 5 hours
Basic Hot Buttered Grits
Grits are a Southern staple for a reason. Have them for breakfast, have them with dinner, have them absolutely whenever you please. There's never a bad time for a hot bowl of...
Method: stovetop
Time: under 30 minutes
Sausage Gravy For Chicken Fried Steak
Made with hot pepper sauce, Worcestershire sauce, bulk pork sausage, onion, all-purpose flour, milk, poultry seasoning, ground nutmeg, salt
Method: stovetop
Time: under 30 minutes
Slow Cooker Oklahoma Steak Soup
Made with butter, beef bouillon granules, sirloin steak, water, onions, celery, carrots, tomatoes, black pepper, frozen mixed vegetables
Method: crock pot, stovetop
Time: over 5 hours
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Marinated Strawberries In Orange Liqueur
Made with lemon juice, frozen whipped topping, strawberries, sugar, orange-flavored liqueur, vanilla frozen yogurt
Time: under 30 minutes
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