Chimichangas

This seafood filled chimichanga served with a rich, savory cheese sauce is a favorite copycat from Chi Chi's mexican restaurant.

Method:   microwave, stovetop, oven
Time:   30-60 minutes

Carne asada is deliciously memorable on its own, but when stuffed into a crispy chimichanga it becomes a whole new experience.

Method:   stovetop
Time:   1-2 hours

The Chi Chi's Mexican restaurant chain no longer exists in the U.S. but you can make chicken chimichangas just like they used to with this recipe.

Method:   oven, stovetop
Time:   30-60 minutes

These ground beef filled chimichangas are a breeze to prepare and make a great dinner or lunch.

Method:   stovetop
Time:   30-60 minutes

Slow-cooked pork is the key to this simple yet delicious recipe for Tex-Mex style chimichangas. Pork, salsa, and cheese-filled flour tortillas are deep-fried and served...

Method:   crock pot, stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with cumin, black pepper, garlic powder, onion powder, cayenne pepper, chopped green chilies, onion, garlic, butter, all-purpose flour

Method:   stovetop, deep fryer
Time:   30-60 minutes

Made with garlic, red wine vinegar, water, chili powder, cumin, salt, chicken breast, parsley, flour tortillas, cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with flour tortillas, picante sauce, green chiles, ground beef, onion, garlic, Mexican four cheese, refried beans

Method:   oven, stovetop
Time:   under 30 minutes

Made with chicken breast, salsa, onion, cumin, dried oregano, flour tortillas, cheddar cheese, chicken broth, chicken bouillon granules, black pepper

Method:   stovetop, oven
Time:   30-60 minutes