Roti is similar to flour tortillas and is commonly served in Indian cuisine. The filling here is a simple chicken curry that can be easily altered to suit your tastes.
Method: oven
Time: 1-2 hours
Recipes from India
Recipes from India like chicken roti, dum aloo, curry sauce or tikka masala
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West Indian Chicken Roti
Bhagari Jhinga (Indian Shrimp Curry)
Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish.
Method: stovetop
Time: under 30 minutes
Easy Chicken Curry With Rice
Hungry for something new? Try this simple chicken curry with rice. It's quick, tasty, and full of flavor.
Method: stovetop
Time: under 30 minutes
Copycat Bombay Palace's Chicken Madras
The chicken madras at Bombay Palace is a dish not to be missed. But if you can't make it to the restaurant, we think you'll love this copycat version.
Method: stovetop
Time: 30-60 minutes
Instant Pot/Pressure Cooker Lamb Rogan Josh
A yogurt marinade with cinnamon and cardamom gives the lamb a warm savor while cayenne, ginger and garam masala finish off this comforting curry with some...
Method: pressure cooker
Time: over 5 hours
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Bengali Cabbage Curry
This recipe is all about the spices! Green chile paste, ginger, and garam masala bring authentic Bengali flavors to a blend of cabbage and potatoes.
Method: stovetop
Time: under 30 minutes
Aloo Gobi (Indian Potatoes And Cauliflower)
Curried veggies make for a spectacular spicy side dish. Potatoes and cauliflower get spiced with ginger, garlic, and garam masala for that magical blend of...
Method: stovetop
Time: under 30 minutes
Indian Yellow Rice
Turn some basic basmati into radiant rice. The mixture of spices, rich ghee, and nutty basmati make this rice dish a winner.
Method: stovetop
Time: 1-2 hours
Balti Butter Chicken
Made with chili powder, bay leaves, ground cloves, ground cinnamon, garam masala, cardamom pods, ginger, garlic, tomatoes, salt
Method: stovetop
Time: under 30 minutes
Potato Onion Tomato Curry
Serve as a side dish or vegetarian entree. Made with potatoes, onion, tomatoes, ginger, chiles, and lots of seasonings.
Method: stovetop
Time: under 30 minutes
Indian Roasted Cauliflower
Roasted cauliflower is an underrated delight, and there's hardly a better way to spice it than with Indian garam masala.
Method: oven
Time: 30-60 minutes
Amritsari Tandoori Chicken
A creamy marinade with chiles and ginger gives the chicken a spicy start while a sprinkling of homemade chaat masala and lime after baking finishes off the complex flavor.
Method: oven
Time: over 5 hours
Indian Style Chinese Hot and Spicy Garlic Chicken
A tantalizing fusion of Chinese and Indian cuisine, made with tender chicken breasts that are seasoned with a delicate array of aromatics and spices...
Method: stovetop
Time: 30-60 minutes
Basic Curry Powder (Indian Curry)
If you're a curry aficionado looking to take your cooking to the next level, then making your own curry powder is your ticket to authentic, flavorful curries.
Method: stovetop
Time: under 30 minutes
Gulab Jamun
No need to worry about pronunciation when your mouth is full. These fried dough balls soaked in sweet rosewater syrup are totally addicting and fantastic for serving as a party dessert.
Method: stovetop
Time: 2-5 hours
Chicken Tikka Masala
Chicken tikka masala is actually a British invention, not an Indian one. With ingredients like fresh mint, chiles, and creamy yogurt this masala would be delicious no matter where...
Method: stovetop
Time: 2-5 hours
Easy Channa (Chick Pea Curry)
This easy channa recipe combines the hearty texture of chickpeas with the aromatic flavors of Indian spices, including curry powder, cinnamon, and cardamom.
Method: stovetop
Time: under 30 minutes
Yellow Curry Chicken
Made with vegetable oil, red curry paste, chicken breast, coconut milk, fish sauce, salt, sugar, yellow curry powder, chicken stock, fresh veggies
Method: stovetop
Time: under 30 minutes
Easy Curry Sauces
Made with plain yogurt, stock, or chopped canned tomatoes, curry powder or paste, meat, butter, onions
Method: stovetop
Time: under 30 minutes
Dum Aloo (Potato Curry)
Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.
Method: stovetop
Time: 1-2 hours
Baked Rasmalai Ricotta And Cardamom Dessert
If you're craving something sweet and a bit exotic, this baked rasmalai ricotta and Cardamom Dessert is your answer. Creamy ricotta combined with fragrant...
Method: oven
Time: 2-5 hours
Indian Cheese - Paneer & Channa
Make your own paneer or channa for all sorts of Indian recipes. All you need is milk, buttermilk and a bit of patience.
Method: stovetop
Time: over 5 hours
Hot And Sour Pork Vindaloo
The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.
Method: stovetop
Time: 1-2 hours
Indian Vegetable Korma
Korma is a non-spicy but very flavorful slow cooked dish. This version contains green beans, cauliflower, and tomatoes cooked in a creamy sauce that is served over rice.
Time: under 30 minutes
Chicken Tikka
Chicken pieces marinated in a spicy saffron-ginger yogurt sauce are skewered on bamboo and grilled with clarified butter. These can also be made with chicken thighs.
Method: stovetop, outdoor grill
Time: over 5 hours
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!