Made with red pepper flakes, eggs, sweet potatoes, bread crumbs, Parmesan cheese, Italian seasoning
Method: oven
Time: 30-60 minutes
Sweet Potatoes and Yams

Today, sweet potatoes and yams are mostly used interchangeably to mean sweet potatoes. True yams aren't related to sweet potatoes. High in Vitamin C and A, these tasty items are often considered healthier than their regular potato counterpart. Sweet potatoes and yams are delicious baked, cooked as fries, in casseroles, pureed in soups, mashed or used as a pie filling.
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Crispy Sweet Potato Wedges
Sweet Potato, Pecan And Cranberry Surprise
Made with sweet potatoes, margarine, brown sugar, ground cinnamon, ground nutmeg, dried cranberries, pecans
Method: oven
Time: 1-2 hours
Honey-Garlic Sweet Potato Wedges
Made with black pepper, salt, vegetable oil, ketchup, soy sauce, honey, lime zest, lime juice, garlic, sweet potatoes
Method: oven, stovetop
Time: 30-60 minutes
Sweet Potato Mash With Rosemary And Garlic
Made with fresh rosemary, garlic, sweet potatoes, butter, red chile
Method: stovetop
Time: 30-60 minutes
Baked Sweet Potato With Crumbled Blue Cheese
Made with dried herbs, sweet potato, butter, blue cheese, fresh herbs
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Sweet Potato Ragout
Made with sweet potatoes, red onions, butter, olive oil, sugar, salt, black pepper, balsamic vinegar, Swiss chard, raisins
Method: stovetop, oven
Time: 1-2 hours
Pressure Cooker Bourbon Laced Sweet Potatoes
Made with walnuts, salt, orange juice, orange, bourbon, cinnamon, nutmeg, sweet potatoes, orange marmalade, butter
Method: pressure cooker
Time: 30-60 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
















