Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sweet Potato Puree With Mascarpone And Orange
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- #109712
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 medium sweet potatoes, pierced several times with a fork
1/2 cup fresh orange juice
8 ounces mascarpone cheese
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon salt
freshly ground white or black pepper
1 orange, zested
1 tablespoon roughly chopped chervil or parsley, optional
directions
Heat oven to 350 degrees F. Bake sweet potatoes on a foil-covered rack until fork-tender, about 1 hour. Set aside to cool, about 20 minutes.
Raise oven to 375 degrees F. Halve the sweet potatoes; scoop out flesh into a food processor or blender. Add orange juice, half of the mascarpone and the nutmeg; puree just until mixed. Add salt and pepper to taste.
Fill buttered, 6-ounce souffle dishes with the sweet potato mixture; bake 15 minutes. Remove dishes from oven; heat broiler.
Put dollops of the remaining mascarpone on top of each potato dish; place under broiler just until the mascarpone begins to brown, about 2 minutes. Sprinkle orange zest over each dish; top with chervil.
added by
costerweis
nutrition data
311 calories, 21 grams fat, 27 grams carbohydrates, 4 grams protein per serving.
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