This recipe is the perfect way to add a little bit of seafood flair to your Thanksgiving feast. This traditional oyster stuffing is sure to please even the most discerning...
Method: stovetop
Time: under 30 minutes
Oyster Dressing or Stuffing
Oyster dressing is a southern tradition at the holidays. These recipes will yield a moist and flavorful dressing that will have your guests all asking for the recipe. Stuff inside the turkey or bake alongside. The oysters add texture and the oyster liquor adds moisture and flavor.
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Louisiana Oyster Stuffing
New Orleans-Style Oyster And French Bread Dressing
Made with oysters, parsley, green onions, bell pepper, celery, onion, garlic, bacon drippings, thyme, butter
Method: stovetop, oven
Time: 30-60 minutes
Baked Oyster Dressing
Made with vegetable oil, onions, green bell peppers, celery, salt, cayenne pepper, bay leaves, garlic, parsley, water
Method: oven, stovetop
Time: 1-2 hours
Oyster Crabmeat Dressing
Made with long-grain and wild rice mix, water, butter or margarine, onion, green bell pepper, fresh mushrooms, fresh crabmeat, fresh oysters, cream of celery soup, pecans
Method: stovetop
Time: 30-60 minutes
Oyster And Giblet Stuffing
Made with onion, cornbread, turkey giblets, oysters, parsley, dried basil, paprika, salt, dried sage, ground nutmeg
Method: stovetop, oven
Time: 1-2 hours
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Snow's Seafood Stuffing
Made with whole oysters, minced clams, celery, corn bread stuffing mix, herb stuffing mix, chicken broth, onion
Method: oven
Time: 30-60 minutes
Shrimp And Oyster Stuffing
Made with cayenne pepper, butter, celery, onion, green bell pepper, gumbo file powder, dried sage, corn bread, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Oyster And Sausage Stuffing
Made with French bread, oysters, chicken broth, frozen chopped spinach, Italian sausage, onion, poultry seasoning, celery, fennel seed, eggs
Method: stovetop, oven
Time: 1-2 hours
Smoked Oyster And Rice Dressing
Made with whiskey, dried chervil or thyme, canola oil, leeks, celery, onion, fresh spinach, garlic, smoked oysters, salt and freshly ground black pepper
Method: stovetop, oven
Time: 1-2 hours
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