An easy crockpot side dish made with instant rice, cheese, broccoli, onion, and cream of mushroom soup.
Method: crock pot
Time: over 5 hours
Slow Cooker Broccoli And Rice With Cheese
Cream Of Mushroom Broccoli Rice Casserole
Made with rice, Velveeta cheese, onions, margarine or butter, frozen chopped broccoli, cream of mushroom soup
Method: oven, stovetop
Time: 30-60 minutes
Cheesy Rice & Broccoli
Made with frozen chopped broccoli, water, instant rice, Velveeta cheese
Method: stovetop
Time: under 30 minutes
Easy Broccoli-Rice Casserole
Made with instant rice, cream of mushroom soup, Cheese Whiz, frozen chopped broccoli, margarine
Method: oven, stovetop
Time: 30-60 minutes
15 Minute Cheesy Rice With Ham & Broccoli
Made with Velveeta cheese, instant rice, ham, broccoli florets, water
Method: stovetop
Time: under 30 minutes
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Broccoli, Cauliflower & Rice Bake
Made with buttery crackers, milk, condensed cream of chicken soup, water, white or brown rice, broccoli, cauliflower, butter or margarine, onion, process cheese food
Method: stovetop, oven
Time: 1-2 hours
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.