Potato Curry

Fresh spinach, potatoes, and onion curried in a rich spice mixture. Vegetarian Indian cooking at its best.

Method:   stovetop
Time:   under 30 minutes

Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.

Method:   stovetop
Time:   1-2 hours

Made with onions, red bliss potatoes, garlic, ginger, serrano chiles, tomato paste, cauliflower, diced tomatoes, water, chickpeas

Method:   stovetop
Time:   30-60 minutes

Made with water, tomatoes, potatoes, cauliflower, asafetida, turmeric, chili powder, cumin, salt, sugar

Method:   crock pot
Time:   over 5 hours

Made with fresh cilantro, lemon juice, water or vegetable or chicken stock, clarified butter or vegetable oil, new potatoes, onions, garlic, curry powder, salt, black...

Method:   stovetop, crock pot
Time:   over 5 hours

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Made with garlic, potato, mixed vegetables, tomatoes, capsicum, onions, coriander, cream, cashews, cinnamon

Method:   oven, stovetop
Time:   30-60 minutes

Made with butter, mustard seed, red pepper flakes, turmeric, cumin, green chili peppers, shallots, garlic, canned crushed tomatoes

Method:   stovetop
Time:   over 5 hours