Fresh spinach, potatoes, and onion curried in a rich spice mixture. Vegetarian Indian cooking at its best.
Method: stovetop
Time: under 30 minutes
Sag Aloo (Curried Spinach And Potatoes)
Dum Aloo (Potato Curry)
Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.
Method: stovetop
Time: 1-2 hours
Slow Cooker Cauliflower And Potato Curry
Made with water, tomatoes, potatoes, cauliflower, asafetida, turmeric, chili powder, cumin, salt, sugar
Method: crock pot
Time: over 5 hours
Indian Curry With Potatoes, Cauliflower, Peas And Chickpeas
Made with onions, red bliss potatoes, garlic, ginger, serrano chiles, tomato paste, cauliflower, diced tomatoes, water, chickpeas
Method: stovetop
Time: 30-60 minutes
Slow Cooker Potato Curry
Made with fresh cilantro, lemon juice, water or vegetable or chicken stock, clarified butter or vegetable oil, new potatoes, onions, garlic, curry powder, salt, black...
Method: stovetop, crock pot
Time: over 5 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Bangalore Potato Curry With Peas
Made with butter, mustard seed, red pepper flakes, turmeric, cumin, green chili peppers, shallots, garlic, canned crushed tomatoes
Method: stovetop
Time: over 5 hours
Goan Potato Curry
Made with garlic, potato, mixed vegetables, tomatoes, capsicum, onions, coriander, cream, cashews, cinnamon
Method: oven, stovetop
Time: 30-60 minutes
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.