Fresh spinach, potatoes, and onion curried in a rich spice mixture. Vegetarian Indian cooking at its best.
Method: stovetop
Time: under 30 minutes
Sag Aloo (Curried Spinach And Potatoes)
Dum Aloo (Potato Curry)
Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.
Method: stovetop
Time: 1-2 hours
Indian Curry With Potatoes, Cauliflower, Peas And Chickpeas
Made with onions, red bliss potatoes, garlic, ginger, serrano chiles, tomato paste, cauliflower, diced tomatoes, water, chickpeas
Method: stovetop
Time: 30-60 minutes
Slow Cooker Cauliflower And Potato Curry
Made with water, tomatoes, potatoes, cauliflower, asafetida, turmeric, chili powder, cumin, salt, sugar
Method: crock pot
Time: over 5 hours
Slow Cooker Potato Curry
Made with fresh cilantro, lemon juice, water or vegetable or chicken stock, clarified butter or vegetable oil, new potatoes, onions, garlic, curry powder, salt, black...
Method: stovetop, crock pot
Time: over 5 hours
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Bangalore Potato Curry With Peas
Made with butter, mustard seed, red pepper flakes, turmeric, cumin, green chili peppers, shallots, garlic, canned crushed tomatoes
Method: stovetop
Time: over 5 hours
Goan Potato Curry
Made with garlic, potato, mixed vegetables, tomatoes, capsicum, onions, coriander, cream, cashews, cinnamon
Method: oven, stovetop
Time: 30-60 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.