Made with couscous, olive oil, garlic, fresh spinach, sun-dried tomatoes, black olives, red onion, fresh oregano, fresh mint, feta cheese
Method: stovetop
Time: under 30 minutes
Mediterranean Couscous Salad
Moosewood Restaurant Mediterranean Couscous Salad
Made with whole wheat couscous, water, sun-dried tomatoes, garlic, olive oil, fresh dill, lemon juice, balsamic vinegar
Time: 1-2 hours
Cold Couscous Salad with Lemon Dressing
Made with water, romaine lettuce, plum tomatoes, parsley, green onions, fresh dill, mint, feta cheese, olive oil
Time: under 30 minutes
Tropical Couscous Salad
Made with orange juice, water, olive oil, ground ginger, couscous, mandarin oranges, peas, green onions or scallions, dried cranberries, orange zest
Method: stovetop
Time: 1-2 hours
Nectarine Couscous Salad With Blueberry-Balsamic Vinaigrette
Made with couscous, water, salt, green onions, nectarines, lime juice, mixed baby salad greens, fresh blueberries, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cranberry Couscous Salad
Made with olive oil, water, couscous, dried cranberries, celery, carrot, green onions, almonds, red wine vinegar
Method: stovetop
Time: under 30 minutes
Couscous, Chicken And Artichoke Salad
Made with cherry tomatoes or grape tomatoes, Parmesan cheese, black pepper, marinated artichoke hearts, couscous or orzo, chicken, green onions, parsley, pine...
Time: under 30 minutes
Greek Couscous Salad
Made with Greek vinaigrette salad dressing, feta cheese, parsley, cucumber, garlic and herb couscous mix, cherry tomatoes, pitted kalamata olives, bell peppers
Method: stovetop
Time: 30-60 minutes
Easy Couscous Salad
Made with garbanzo beans, frozen peas, couscous, oil-and-vinegar salad dressing, corn, black olives, green onions, fresh parsley, grape tomatoes, bell pepper
Time: 2-5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)