Made with fresh basil, tomatoes, salami, focaccia, olive oil, pitted black olives, mozzarella cheese
Method: sandwich maker
Time: under 30 minutes
Sicilian Panini
Tex-Mex Panini
Made with scallion, fresh cilantro, avocado, oil, cumin, crusty semolina or Italian bread, Monterey Jack cheese, roasted red peppers, fully cooked, carved chicken breast
Method: indoor grill
Time: under 30 minutes
Grilled Chicken And Provolone Panini
Made with butter, fresh sage, dried sage, fresh rosemary, dried rosemary, salt, black pepper, rolls
Method: stovetop, oven
Time: under 30 minutes
Tuscan Chicken Panini
Made with Italian herb seasoning, smoked paprika, kosher salt, ground pepper, chicken thighs, olive oil, dry white wine, garlic, focaccia
Method: stovetop, crock pot
Time: 2-5 hours
Smoked Gouda And Genoa Salami Croissant
Made with arugula, Genoa salami, croissants, smoked Gouda cheese, Parmesan cheese
Method: sandwich maker
Time: under 30 minutes
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Pastrami Panini
Made with cooking spray, lettuce, pastrami, pizza crust, mayonnaise, cheese, tomato
Method: indoor grill
Time: under 30 minutes
Grilled Steak Panini
Made with ranch salad dressing, sourdough or artisan bread, steak, roasted red bell peppers
Method: stovetop, indoor grill
Time: under 30 minutes
Club Panini
Made with butter, sourdough or Tuscan bread, mayonnaise, herbs, smoked turkey breast, Swiss cheese, thick-cut bacon, tomato
Method: stovetop
Time: under 30 minutes
Ham And Swiss Panini
Made with fresh parsley, chives, olive oil, Italian bread, Virginia ham, Swiss cheese, Dijon mustard, roasted peppers
Method: sandwich maker
Time: under 30 minutes
Grilled Pork Panini
Made with olive oil, provolone cheese, pork, Italian bread, pesto sauce
Method: stovetop
Time: under 30 minutes
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.