Made with olive oil, provolone cheese, pork, Italian bread, pesto sauce
Method: stovetop
Time: under 30 minutes
Grilled Pork Panini
Smoked Gouda And Genoa Salami Croissant
Made with arugula, Genoa salami, croissants, smoked Gouda cheese, Parmesan cheese
Method: sandwich maker
Time: under 30 minutes
Grilled Chicken And Provolone Panini
Made with butter, fresh sage, dried sage, fresh rosemary, dried rosemary, salt, black pepper, rolls
Method: stovetop, oven
Time: under 30 minutes
Sicilian Panini
Made with fresh basil, tomatoes, salami, focaccia, olive oil, pitted black olives, mozzarella cheese
Method: sandwich maker
Time: under 30 minutes
Club Panini
Made with butter, sourdough or Tuscan bread, mayonnaise, herbs, smoked turkey breast, Swiss cheese, thick-cut bacon, tomato
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Tex-Mex Panini
Made with scallion, fresh cilantro, avocado, oil, cumin, crusty semolina or Italian bread, Monterey Jack cheese, roasted red peppers, fully cooked, carved chicken breast
Method: indoor grill
Time: under 30 minutes
Tuscan Chicken Panini
Made with Italian herb seasoning, smoked paprika, kosher salt, ground pepper, chicken thighs, olive oil, dry white wine, garlic, focaccia
Method: stovetop, crock pot
Time: 2-5 hours
Grilled Steak Panini
Made with ranch salad dressing, sourdough or artisan bread, steak, roasted red bell peppers
Method: stovetop, indoor grill
Time: under 30 minutes
Pastrami Panini
Made with cooking spray, lettuce, pastrami, pizza crust, mayonnaise, cheese, tomato
Method: indoor grill
Time: under 30 minutes
Ham And Swiss Panini
Made with fresh parsley, chives, olive oil, Italian bread, Virginia ham, Swiss cheese, Dijon mustard, roasted peppers
Method: sandwich maker
Time: under 30 minutes
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.















