Made with onion, garlic, dry sherry, eggs, Parmesan cheese, Canadian bacon, prosciutto, parsley, marinara sauce
Method: oven, stovetop
Time: 2-5 hours
Manicotti Pasta
Manicotti is a little extra work to prepare, but the results are worth it! Try some of our recipes like cheese filled manicotti, shrimp manicotti, chicken florentine stuffed manicotti, and manicotti with spicy sausage
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Meat Filled Cannelloni
The Aerie's Chanterelle Mushroom Cannelloni
Made with sweet onion or Spanish onion, garlic, chanterelle mushrooms, white wine, chicken stock, breadcrumbs, eggs, fresh rosemary, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
Manicotti in Cream Sauce with Chicken and Ham Filling
Made with black pepper, half and half, Parmesan cheese, Romano cheese, manicotti shells, butter, green onions, frozen, chopped spinach, cooked...
Method: stovetop, oven
Time: 1-2 hours
Garlic Manicotti
Made with black pepper, manicotti pasta shells, spaghetti sauce, ricotta cheese, cottage cheese, eggs, Italian seasoning, red onion, shallots, garlic
Method: stovetop, oven
Time: 30-60 minutes
Stuffed Tuna Manicotti
Made with paprika, light tuna in water, frozen chopped spinach, egg, ricotta cheese, salt, ground nutmeg, manicotti pasta shells, Parmesan cheese, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
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Beef Manicotti
Starting with ground beef simmered in flavorful spaghetti sauce, it features manicotti pasta filled with a rich blend of ricotta, mozzarella, and Parmesan cheeses.
Method: stovetop, oven
Time: 1-2 hours
Eggplant Spinach Manicotti
Made with marinara sauce, whole wheat flour, nutmeg, garlic powder, eggplant, onion, frozen chopped spinach, oregano, basil, onion powder
Method: oven, stovetop
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.