Made with water, butter, ground beef, ground pork, onion, garlic, Mozzarella cheese, eggs, beef base, salt
Method: oven, stovetop
Time: 1-2 hours
Manicotti Pasta

Manicotti is a little extra work to prepare, but the results are worth it! Try some of our recipes like cheese filled manicotti, shrimp manicotti, chicken florentine stuffed manicotti, and manicotti with spicy sausage
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Meat-Stuffed Manicotti
Wild Mushroom Cannelloni With Basil Alfredo Sauce
Made with green onions, roasted red bell peppers, balsamic vinegar, parsley, fresh oregano, dried oregano, fresh thyme, dried thyme
Method: oven, stovetop
Time: 1-2 hours
Meat Filled Cannelloni
Made with onion, garlic, dry sherry, eggs, Parmesan cheese, Canadian bacon, prosciutto, parsley, marinara sauce
Method: oven, stovetop
Time: 2-5 hours
Garlic Manicotti
Made with black pepper, manicotti pasta shells, spaghetti sauce, ricotta cheese, cottage cheese, eggs, Italian seasoning, red onion, shallots, garlic
Method: stovetop, oven
Time: 30-60 minutes
Manicotti With Spicy Sausage
Made with crushed tomatoes, marinara sauce, eggs, ricotta cheese, Parmesan cheese, chopped green chiles, parsley, Italian seasoning, salt, garlic powder
Method: oven, stovetop
Time: 1-2 hours
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Egg Roll Wrapper Chicken Manicotti
Made with asiago cheese, reggianno cheese, chicken or turkey, broccoli, garlic, fresh spinach, Alfredo sauce, chives, proscuitto or deli ham, Alfredo Sauce
Method: oven
Time: 30-60 minutes
Beef Manicotti
Starting with ground beef simmered in flavorful spaghetti sauce, it features manicotti pasta filled with a rich blend of ricotta, mozzarella, and Parmesan cheeses.
Method: stovetop, oven
Time: 1-2 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.











