Starting with ground beef simmered in flavorful spaghetti sauce, it features manicotti pasta filled with a rich blend of ricotta, mozzarella, and Parmesan cheeses.
Method: stovetop, oven
Time: 1-2 hours
Manicotti Pasta
Manicotti is a little extra work to prepare, but the results are worth it! Try some of our recipes like cheese filled manicotti, shrimp manicotti, chicken florentine stuffed manicotti, and manicotti with spicy sausage
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Beef Manicotti
Baked Manicotti
Made with manicotti, Ricotta cheese, egg, Parmesan cheese, scallions, parsley, salt, black pepper, spaghetti sauce
Method: stovetop, oven
Time: 30-60 minutes
Manicotti With Spicy Sausage
Made with crushed tomatoes, marinara sauce, eggs, ricotta cheese, Parmesan cheese, chopped green chiles, parsley, Italian seasoning, salt, garlic powder
Method: oven, stovetop
Time: 1-2 hours
Chicken and Vegetable Stuffed Manicotti
Made with onions, garlic, Italian seasoning, cream cheese, cottage cheese, Parmesan cheese, salt and pepper, onion powder, garlic powder, manicotti shells
Method: stovetop, oven
Time: 1-2 hours
Wild Mushroom Cannelloni With Basil Alfredo Sauce
Made with green onions, roasted red bell peppers, balsamic vinegar, parsley, fresh oregano, dried oregano, fresh thyme, dried thyme
Method: oven, stovetop
Time: 1-2 hours
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Meat Filled Cannelloni
Made with onion, garlic, dry sherry, eggs, Parmesan cheese, Canadian bacon, prosciutto, parsley, marinara sauce
Method: oven, stovetop
Time: 2-5 hours
Egg Roll Wrapper Chicken Manicotti
Made with asiago cheese, reggianno cheese, chicken or turkey, broccoli, garlic, fresh spinach, Alfredo sauce, chives, proscuitto or deli ham, Alfredo Sauce
Method: oven
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.