Made with manicotti, Ricotta cheese, egg, Parmesan cheese, scallions, parsley, salt, black pepper, spaghetti sauce
Method: stovetop, oven
Time: 30-60 minutes
Manicotti Pasta

Manicotti is a little extra work to prepare, but the results are worth it! Try some of our recipes like cheese filled manicotti, shrimp manicotti, chicken florentine stuffed manicotti, and manicotti with spicy sausage
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Baked Manicotti
Meat Filled Cannelloni
Made with onion, garlic, dry sherry, eggs, Parmesan cheese, Canadian bacon, prosciutto, parsley, marinara sauce
Method: oven, stovetop
Time: 2-5 hours
Stuffed Tuna Manicotti
Made with paprika, light tuna in water, frozen chopped spinach, egg, ricotta cheese, salt, ground nutmeg, manicotti pasta shells, Parmesan cheese, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
Manicotti in Cream Sauce with Chicken and Ham Filling
Made with black pepper, half and half, Parmesan cheese, Romano cheese, manicotti shells, butter, green onions, frozen, chopped spinach, cooked...
Method: stovetop, oven
Time: 1-2 hours
Garlic Manicotti
Made with black pepper, manicotti pasta shells, spaghetti sauce, ricotta cheese, cottage cheese, eggs, Italian seasoning, red onion, shallots, garlic
Method: stovetop, oven
Time: 30-60 minutes
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Beef Manicotti
Starting with ground beef simmered in flavorful spaghetti sauce, it features manicotti pasta filled with a rich blend of ricotta, mozzarella, and Parmesan cheeses.
Method: stovetop, oven
Time: 1-2 hours
Eggplant Spinach Manicotti
Made with marinara sauce, whole wheat flour, nutmeg, garlic powder, eggplant, onion, frozen chopped spinach, oregano, basil, onion powder
Method: oven, stovetop
Time: 30-60 minutes
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.











