Manicotti Pasta

This three-cheese manicotti can be altered in all sorts of ways, including adding layers of mushrooms or Italian sausage. If you want to keep it nice...

Method:   stovetop, oven
Time:   30-60 minutes

Cheese-filled manicotti is a classic Italian dish that is easy to make at home. Manicotti shells are stuffed with a ricotta cheese mixture, then baked in a rich pasta sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Manicotti pasta shells are stuffed with a cooked shrimp, veggie, and Parmesan filling and then topped with a creamy Alfredo sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Veal stuffed cannelloni is a classic Italian dish that is perfect for a special occasion. The veal and herbs are stuffed into cannelloni tubes and then covered...

Method:   stovetop, oven
Time:   1-2 hours

The beef and cheese filling in this recipe is versatile and can be used in either manicotti tubes or jumbo pasta shells.

Method:   stovetop, oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with heavy cream, Pecorino Romano cheese, fresh basil, basil olive oil, shallots, garlic, lamb sausage, ground fennel, white wine

Method:   oven, stovetop
Time:   1-2 hours

How about cheesy spinach manicotti for some make-ahead magic? Shells stuffed with spinach, spices, and three different cheeses are perfect for night-before prep or...

Method:   oven
Time:   1-2 hours

Here's a cannelloni recipe that delivers. The mushroom and chicken filling is stellar. The cheesy white sauce takes the pasta over the top and into seriously...

Method:   stovetop
Time:   30-60 minutes

These stuffed manicotti will leave you stuffed too. Pasta filled with a mix of ground beef and mozzarella gets smothered in a tangy tomato herb sauce before being baked in the oven. ...

Method:   oven, stovetop
Time:   1-2 hours

Made with Italian seasoning, salt and pepper, garlic and herb spaghetti sauce, manicotti pasta, ricotta cheese, mozzarella cheese, frozen spinach, ground beef

Method:   oven, stovetop
Time:   30-60 minutes

Experience the authentic taste of Italy with our cannelloni bellismo recipe. Delicate pasta filled with a savory blend of chicken and spinach, bathed in a rich cream sauce.

Method:   oven, stovetop
Time:   2-5 hours

Made with green onions, roasted red bell peppers, balsamic vinegar, parsley, fresh oregano, dried oregano, fresh thyme, dried thyme

Method:   oven, stovetop
Time:   1-2 hours

Made with water, butter, ground beef, ground pork, onion, garlic, Mozzarella cheese, eggs, beef base, salt

Method:   oven, stovetop
Time:   1-2 hours

Made with manicotti noodles, frozen chopped spinach, ricotta cheese, parmesan cheese, egg, dried dill, flour, salt, milk

Method:   stovetop
Time:   30-60 minutes

Made with water, butter, manicotti pasta, cheddar cheese, cream of chicken soup, cream of mushroom soup, sour cream, chicken, onions, mushrooms

Method:   oven, stovetop
Time:   under 30 minutes

Made with cucumber, skim milk, pepper, manicotti pasta, cottage cheese, prepared horseradish, salmon, margarine, all-purpose flour, salt

Method:   oven, stovetop
Time:   30-60 minutes

Made with crushed tomatoes, marinara sauce, eggs, ricotta cheese, Parmesan cheese, chopped green chiles, parsley, Italian seasoning, salt, garlic powder

Method:   oven, stovetop
Time:   1-2 hours

Made with asiago cheese, reggianno cheese, chicken or turkey, broccoli, garlic, fresh spinach, Alfredo sauce, chives, proscuitto or deli ham, Alfredo Sauce

Method:   oven
Time:   30-60 minutes

Made with olive oil, onion, garlic, shrimp, fresh basil, dried crushed red pepper, dried oregano, ricotta cheese, Provolone cheese, Parmesan cheese

Method:   stovetop, oven
Time:   2-5 hours

Made with celery, medium shrimp in shells, sea scallops, unsalted butter, tomato paste, dry white wine, water, seafood glaze, flat-leaf parsley, all-purpose flour

Method:   oven, stovetop
Time:   1-2 hours

Made with paprika, black pepper, margarine, red bell pepper, parsley, asparagus spears, tarragon vinegar, white wine

Method:   oven, stovetop
Time:   1-2 hours

Made with flour, butter or margarine, artichokes, lemons, cannelloni, mozzarella cheese, milk, salt

Method:   oven, stovetop
Time:   1-2 hours

Made with tomato sauce or spaghetti sauce, black pepper, basil, manicotti shells, frozen chopped spinach, Ricotta cheese, Parmesan cheese, egg substitute, chicken breast

Method:   oven, stovetop
Time:   30-60 minutes

Made with green onions, Monterey Jack or Mexican style cheese, ground beef, refried beans, chili powder, dried oregano, manicotti shells, water, picante sauce, sour cream

Method:   oven
Time:   over 5 hours

Made with manicotti, Ricotta cheese, egg, Parmesan cheese, scallions, parsley, salt, black pepper, spaghetti sauce

Method:   stovetop, oven
Time:   30-60 minutes

Made with onions, garlic, Italian seasoning, cream cheese, cottage cheese, Parmesan cheese, salt and pepper, onion powder, garlic powder, manicotti shells

Method:   stovetop, oven
Time:   1-2 hours

Made with onion, garlic, dry sherry, eggs, Parmesan cheese, Canadian bacon, prosciutto, parsley, marinara sauce

Method:   oven, stovetop
Time:   2-5 hours