What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Baked Manicotti
- add review
- #26541
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces manicotti, uncooked
1 container (15 ounce size) part-skim Ricotta cheese, whipped until smooth
1/2 cup grated Parmesan cheese
1 egg, beaten
1/4 cup sliced scallions
2 teaspoons parsley flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 jar (26 ounce size) spaghetti sauce
grated Parmesan cheese, for topping
directions
Prepare pasta according to package directions; drain.
In a medium bowl, blend Ricotta, Parmesan, egg and scallions. Stir in parsley, salt and pepper. Stuff pasta with cheese mixture.
Arrange in a 13- x 9-inch baking dish. Pour spaghetti sauce evenly over pasta. Sprinkle with additional Parmesan cheese. Cover. Bake in a 350 degrees F oven until hot, about 35 minutes.
added by
10type
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
June 27, 2011
Very cost effective, family friendly dish! Even child friendly! Let the kids help, they'll love it! With this recipe, I usually use a vodka sauce & saute shrimp!