This English cream toffee recipe is a sweet throwback with a homemade twist. Perfect for when you need a little nostalgia with your sugar rush.
Method: stovetop
Time: 30-60 minutes
Toffee
There are two kinds of toffee. There is a soft and chewy kind, which is what we in the US typically call "taffy", not toffee. And the British kind, what we refer to as English toffee, that is hard and crunchy. Both kinds are made similarly by boiling together sugar (or molasses), butter, and cream or water.
Fun food holiday: January 8th is National English Toffee Day
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English Cream Toffee
Easy Brown Sugar Toffee
This brown sugar toffee is like a little square of heaven. Perfect for satisfying your sweet tooth or impressing guests with your candy-making skills.
Method: stovetop
Time: 30-60 minutes
Pecan Molasses Toffee
A divine combination of buttery sweet molasses, crunchy pecans, and semi-sweet chocolate. It's a great treat to make for parties or as an indulgent snack.
Method: stovetop
Time: 2-5 hours
Sponge Toffee
Throwing a spoonful of baking soda into this toffee creates a very cool sponge effect from the air bubbles. Just make sure you've got a candy thermometer on hand for precise measurement.
Method: stovetop
Time: 30-60 minutes
Awesome Homemade Toffee
Made with butter, water, sugar, salt, milk chocolate chips
Method: stovetop
Time: 2-5 hours
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Scottish Toffee
Made with water, sugar, butter, vinegar, golden syrup
Method: stovetop
Time: 30-60 minutes
Creamy English Toffee
Made with nuts, brown sugar, sugar, corn syrup, cream, salt, butter, vanilla extract
Method: stovetop
Time: under 30 minutes
Melt In Your Mouth Toffee
Made with semisweet chocolate chips, butter, sugar, brown sugar, chopped walnuts
Method: stovetop
Time: 30-60 minutes
Mahogany Butter Crunch Toffee
Made with bittersweet or semisweet chocolate, baking soda, sliced almonds, light brown sugar, water, butter, vanilla extract
Method: oven, stovetop
Time: 30-60 minutes
Almond Toffee Crunch
Made with almonds, sugar, margarine or butter, corn syrup, vanilla extract, semisweet chocolate chips
Method: stovetop
Time: 1-2 hours
Butter Toffee
Made with semisweet chocolate chips, sugar, water, butter, almonds
Method: stovetop
Time: 2-5 hours
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