What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Scottish Toffee
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- #77929
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
1 cup butter
2 tablespoons vinegar
1/4 cup golden syrup
1/4 cup water
directions
Combine all ingredients in large saucepan. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
Test by spooning a few drops into a cup of cold water. The toffee is done when it hardens at once into a crisp ball.
Take off heat and pour into a flat oiled pan to make a layer about 1/2-inch thick. When toffee is tepid, score into squares, and when cool, break with a hammer and store in an airtight container.
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nutrition data
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