Made with rum extract, raisins, sugar, sour cream, butter, white chocolate, marshmallow creme
Method: stovetop
Time: 30-60 minutes
Oh, Fudge!
Did you know there are over 15 different types of fudge you can make? And CDKitchen has all the recipes for you. White or dark chocolate, even pumpkin fudge!
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Rum Raisin Fudge
Carmelo Fudge
Made with pecans, marshmallow creme, evaporated milk, butter or margarine, sugar, salt, butterscotch chips, vanilla extract
Method: stovetop
Time: 30-60 minutes
White Christmas Jewel Fudge
Made with candied cherries, chopped green candied cherries, salt, (6 oz. size) premium white chocolate chips, sweetened condensed milk, vanilla extract
Time: 2-5 hours
Cajun Praline Pecan Fudge
Made with marshmallow creme, vanilla extract, praline liqueur, pecans, butter, sugar, evaporated milk, semisweet chocolate chips
Method: stovetop
Time: 2-5 hours
Quick and Creamy Peanut Butter Fudge
Made with nuts, sugar, milk, salt, butter, vanilla extract, peanut butter
Method: stovetop
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.