It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cajun Praline Pecan Fudge
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- #93205
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 ounce praline liqueur
1 cup chopped pecans
1/4 pound butter
3 cups granulated sugar
1/2 cup evaporated milk
1 package (12 ounce size) semisweet chocolate chips
1 tablespoon vanilla extract
1 jar (7 ounce size) marshmallow creme
directions
In a 2-quart heavy bottom pot, melt butter over medium high heat. Add sugar and evaporated milk and blend well into butter.
Bring to a rolling boil, reduce heat to a simmer and cook for approximately five minutes. Be careful not to scorch butter as mixture will caramelized.
Remove from heat and stir in chocolate chips, vanilla extract, marshmallow creme, praline liqueur and pecans, whipping constantly. Stir until mixture becomes creamy and slightly thickened.
Pour into a buttered 9-inch cake pan and allow to cool for two hours. Cut into squares.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
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