A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
White Marshmallow Fudge
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- #90345
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups sugar
1/2 cup butter
1 can (5 ounce size) evaporated milk
1 jar (7 ounce size) marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract
directions
In heavy saucepan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, whisking constantly to prevent scorching, continue for 5 minutes.
Remove from heat, add marshmallow creme and stir until smooth. Add walnuts and vanilla and stir until blended.
Pour into a buttered 8-inch square pan. Place on wire rack to cool. Cut into squares.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
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