White Marshmallow Fudge

print recipe
email recipe
save recipe
add photo
add review
#90345

serves/makes:

ready in:
30-60 minutes

ingredients

3 cups sugar
1/2 cup butter
1 can (5 ounce size) evaporated milk
1 jar (7 ounce size) marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

directions

In heavy saucepan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, whisking constantly to prevent scorching, continue for 5 minutes.

Remove from heat, add marshmallow creme and stir until smooth. Add walnuts and vanilla and stir until blended.

Pour into a buttered 8-inch square pan. Place on wire rack to cool. Cut into squares.