It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
White Marshmallow Fudge
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- #90345
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups sugar
1/2 cup butter
1 can (5 ounce size) evaporated milk
1 jar (7 ounce size) marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract
directions
In heavy saucepan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, whisking constantly to prevent scorching, continue for 5 minutes.
Remove from heat, add marshmallow creme and stir until smooth. Add walnuts and vanilla and stir until blended.
Pour into a buttered 8-inch square pan. Place on wire rack to cool. Cut into squares.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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