Made with water, sweetened condensed milk, eggs, vanilla extract, margarine, cocoa powder, instant coffee granules
Method: oven, stovetop
Time: 1-2 hours
Chocolate Cakes
When you think of cake do you think of chocolate? We do! With all these different chocolate cake recipes we have something for every occasion. And don't forget the chocolate frosting!
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Tex-Mex Sheet Cake
Black And White Forest Cake
Made with cherry preserves, margarine or butter, light corn syrup, heavy cream, semisweet chocolate chips, white chocolate, solid vegetable shortening
Method: stovetop, oven
Time: 2-5 hours
Chocolate Amaretto Mousse Cake
Made with brown sugar, butter, Amaretto di Saronno liqueur, eggs, almonds, unsweetened chocolate
Method: stovetop, oven
Time: 2-5 hours
All In One Pan Chocolate Cake
Made with sugar, cocoa powder, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, butter
Method: oven
Time: 1-2 hours
Whiter White Chocolate Cake
Made with water, vegetable oil, eggs, butter, shortening, butter flavoring, vanilla extract, almond extract
Method: oven, stovetop
Time: 2-5 hours
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Tennessee Dark Mocha Cake
Made with egg yolks, cake flour, salt, baking soda, water, milk, vanilla extract, egg whites, butter
Method: oven, stovetop
Time: 1-2 hours
Chocolate Cognac Cake
Made with butter, dark chocolate, mascarpone cheese, eggs, cognac, heavy cream, sugar
Method: microwave
Time: 2-5 hours
Chocolate Marble Cream Cake
Made with confectioners' sugar, eggs, butter and flour, semisweet chocolate, cake flour, baking powder, sugar, whipping cream, lemon juice
Method: oven, stovetop
Time: 1-2 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!