Made with butter, dark chocolate, mascarpone cheese, eggs, cognac, heavy cream, sugar
Method: microwave
Time: 2-5 hours
Chocolate Cakes
When you think of cake do you think of chocolate? We do! With all these different chocolate cake recipes we have something for every occasion. And don't forget the chocolate frosting!
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Chocolate Cognac Cake
Slow Cooker Turtle Cake
Made with caramels, pecans, brownie mix, water, vegetable oil, egg, semisweet chocolate chips, milk chocolate chips
Method: crock pot
Time: over 5 hours
Black And White Forest Cake
Made with cherry preserves, margarine or butter, light corn syrup, heavy cream, semisweet chocolate chips, white chocolate, solid vegetable shortening
Method: stovetop, oven
Time: 2-5 hours
Chocolate Amaretto Mousse Cake
Made with brown sugar, butter, Amaretto di Saronno liqueur, eggs, almonds, unsweetened chocolate
Method: stovetop, oven
Time: 2-5 hours
All In One Pan Chocolate Cake
Made with sugar, cocoa powder, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, butter
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Coconut Cake With Bittersweet Chocolate Frosting
Made with salt, egg whites, sugar, butter, vanilla extract, coconut extract, coconut milk, sweetened coconut, whipping cream
Method: stovetop, oven
Time: 1-2 hours
Chocolate Marble Cream Cake
Made with confectioners' sugar, eggs, butter and flour, semisweet chocolate, cake flour, baking powder, sugar, whipping cream, lemon juice
Method: oven, stovetop
Time: 1-2 hours
Tennessee Dark Mocha Cake
Made with egg yolks, cake flour, salt, baking soda, water, milk, vanilla extract, egg whites, butter
Method: oven, stovetop
Time: 1-2 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.