Made with baking cocoa, brown sugar, brownie mix, egg, vegetable oil, water
Method: crock pot
Time: 2-5 hours
Chocolate Cakes
When you think of cake do you think of chocolate? We do! With all these different chocolate cake recipes we have something for every occasion. And don't forget the chocolate frosting!
jump to the recipes
Slow Cooker Chocolate Custard Cake
Triple Layer Chocolate Cake
Made with cake flour, unsweetened cocoa powder, salt, baking powder, baking soda, eggs, butter, white chocolate, milk chocolate
Method: stovetop, oven
Time: 2-5 hours
Chocolate Cake With Cream Cheese Filling
Made with oil, water, cream cheese, butter, sugar, cornstarch, egg, milk, vanilla extract
Method: oven
Time: 1-2 hours
Easy Black Forest Cake
Made with maraschino cherries, chocolate sprinkles, Devil's food cake mix, cherry pie filling, almond flavoring, vanilla pudding mix, vanilla extract, frozen whipped topping
Method: oven
Time: 1-2 hours
Another Self Frosting Chocolate Cake
Made with brown sugar, flour, salt, baking powder, sugar, cocoa powder, milk, vanilla extract, butter or margarine, walnuts or pecans
Method: oven, stovetop
Time: 1-2 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chocolate Caramel Poke Cake
Made with nondairy whipped topping, chocolate cake mix, sweetened condensed milk, caramel topping
Method: oven
Time: over 5 hours
Slow Cooker Turtle Cake
Made with caramels, pecans, brownie mix, water, vegetable oil, egg, semisweet chocolate chips, milk chocolate chips
Method: crock pot
Time: over 5 hours
Slow Cooker Chocolate Peanut Butter Pudding Cake
Made with devil's food cake mix, chocolate instant pudding mix, sour cream, eggs, vegetable oil, pure vanilla extract, vegetable oil cooking spray...
Method: crock pot
Time: 2-5 hours
Black And White Forest Cake
Made with cherry preserves, margarine or butter, light corn syrup, heavy cream, semisweet chocolate chips, white chocolate, solid vegetable shortening
Method: stovetop, oven
Time: 2-5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.