Blintzes and Crepes

Milk, flour and eggs combine nicely to produce one of America's favorite French delights. No fancy crepe maker needed here.

Method:   stovetop
Time:   under 30 minutes

You won't want to "pass over" these blintzes. Blintz pancakes made with matzo meal are stuffed with a creamy cottage cheese filling. Absolutely sublime when served...

Method:   stovetop
Time:   under 30 minutes

Classic crepes made with an easy blender-mixed batter

Method:   stovetop
Time:   under 30 minutes

Elegant and indulgent triple chocolate crepes, made with a rich and creamy chocolate mousse filling, thin and delicate cocoa-flavored crepes, and a decadent chocolate sauce.

Method:   stovetop
Time:   30-60 minutes

These easy crepes suzette are lower in fat and calories than the traditional version. They are made with low fat milk and egg substitute and topped with a sweet orange...

Method:   oven, stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Whip up a breakfast that's more like dessert with these banana crepes with raspberry melba sauce. It's a fruity, tangy, and slightly boozy treat that'll make...

Method:   stovetop
Time:   30-60 minutes

Made with butter, green onion, crab meat, salt and pepper, garlic powder, dry vermouth, cornstarch


Time:   2-5 hours

Made with milk, butter, mushrooms, flour, chicken broth, half and half, salt, hot pepper sauce, chicken

Method:   stovetop, oven
Time:   1-2 hours

Made with butter, mushrooms, green onions, parsley, turkey, salt, flour, milk, black pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with mushrooms, cooked chicken, medium dry sherry, thin asparagus, all-purpose flour, salt, grated nutmeg, whole milk, large egg

Method:   oven, stovetop
Time:   1-2 hours

Made with flour, water, eggs, milk, salt, dill, butter

Method:   stovetop, oven
Time:   30-60 minutes

Made with potatoes, flour, eggs, egg whites, heavy cream, salt, white pepper, nutmeg, vegetable oil, creme fraiche

Method:   stovetop
Time:   under 30 minutes

Made with Gruyere cheese, white wine, parsley, Tabasco sauce, mushrooms, frozen peas, chicken, pimiento, paprika

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt, chicken stock, butter, olive oil, shrimp, garlic, shallots, sun-dried tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with cream cheese, ricotta cheese, powdered sugar, vanilla, orange or almond extract, orange rind, sugar, corn starch, ground cinnamon

Method:   stovetop
Time:   2-5 hours

Made with salt, black pepper, Italian parsley or mixed herbs, all-purpose flour, whole wheat pastry flour, masa harina, water, dried shiitake mushrooms

Method:   oven, stovetop
Time:   1-2 hours