Made with half and half, frozen strawberries, sour cream, vanilla extract, powdered sugar, grenadine syrup
Time: 1-2 hours
Victoria Tea Room's Strawberry Soup
V8 Juice
Made with salt, water, tomatoes, celery, jalapeno peppers, vinegar, bay leaves, oregano, onion, garlic
Method: stovetop
Time: 2-5 hours
Velvet Turtle Restaurant's Pepper Steak
Made with mushrooms, green onion, bacon, salt and pepper, New York strip steak, beef consomme, red wine, butter
Method: stovetop
Time: under 30 minutes
The Vineyards Roasted Tomato Basil Soup
Made with garlic, olive oil, Roma tomatoes, basil, tomato sauce, water, vegetarian soup base, salt, black pepper, zucchini
Method: oven, stovetop
Time: 1-2 hours
Venice Club Chicken Garlic
Made with white onion, chicken tenders, flour, fresh mushrooms, garlic, small canned artichoke hearts, marsala wine, salt and pepper, beef stock, angel hair pasta
Method: stovetop
Time: 30-60 minutes