Made with salt, water, tomatoes, celery, jalapeno peppers, vinegar, bay leaves, oregano, onion, garlic
Method: stovetop
Time: 2-5 hours
V8 Juice
The Vineyards Roasted Tomato Basil Soup
Made with garlic, olive oil, Roma tomatoes, basil, tomato sauce, water, vegetarian soup base, salt, black pepper, zucchini
Method: oven, stovetop
Time: 1-2 hours
Victoria Tea Room's Strawberry Soup
Made with half and half, frozen strawberries, sour cream, vanilla extract, powdered sugar, grenadine syrup
Time: 1-2 hours
Velvet Turtle Restaurant's Pepper Steak
Made with mushrooms, green onion, bacon, salt and pepper, New York strip steak, beef consomme, red wine, butter
Method: stovetop
Time: under 30 minutes
Venice Club Chicken Garlic
Made with white onion, chicken tenders, flour, fresh mushrooms, garlic, small canned artichoke hearts, marsala wine, salt and pepper, beef stock, angel hair pasta
Method: stovetop
Time: 30-60 minutes






