Fun Food Holidays™
October is National Seafood Month

We love P.F. Chang's! And this copycat version of their kung pao shrimp is spot on! ...get the recipe

White wine, garlic, and lemon juice give this pasta dish classic flavor while red pepper flakes provide a fiery twist. ...get the recipe

Learn how to cook lobster from the master! Julia shares her methods for both boiling and steaming fresh lobster to perfection. ...get the recipe

These lobster spring rolls are the apex of Asian appetizers. The lobster filling pairs perfectly with a citrusy ponzu dipping sauce. Worth the work! ...get the recipe

All these magnificent mussels need is a bright garlic butter with fresh parsley and black pepper. Serve with a big loaf of good, crusty bread and an even bigger pile of napkins. ...get the recipe

This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet and savory. ...get the recipe

Oysters Rockefeller was created at Antoine's restaurant in New Orleans in 1899. This version uses the same original ingredients but with a simplified process. ...get the recipe

Simple sushi rolls made with rice, cucumber, avocado, and crab meat. ...get the recipe

A flavorful slow cooker version of a seafood boil with shrimp, smoked sausage, potatoes, and corn. ...get the recipe

Made with butter, Cajun seasoning, catfish fillets, shrimp ...get the recipe

Made with Cheddar cheese, basil, salt, sour cream, pasta, onions, fresh mushrooms, green bell pepper, garlic, butter, crab meat ...get the recipe

Made with Parmesan cheese, linguine or vermicelli pasta, white wine, parsley, Italian seasoning, precooked crawfish tail meat, Alfredo pasta sauce, green onions, mushrooms, garlic, Creole seasoning ...get the recipe

Made with heavy cream, white wine, brandy, lobsters, white vinegar, lemon, batter mix, olive oil, carrot, lobster bodies, celery, garlic, bay leaf, fresh thyme, fresh tarragon, fresh parsley, cayenne ...get the recipe