Fun Food Holidays™
October is National Pork Month

Want to try your hand at making homemade sausage? This recipe yields a flavorful and spicy sausage that can be made into links or patties. ...get the recipe

Check out this different way of making bacon. It turns out nice and crisp, and with less grease than traditional cooking methods. ...get the recipe

Grilled pork cutlets marinated in rosemary, olive oil and honey make for a tasty and easy weeknight meal. ...get the recipe

Start the day with homemade sausage perfected by combining lean pork and pork fatback with a kiss of sage. Spice it up by adding cayenne pepper. ...get the recipe

This roast pork shoulder makes a visually impressive and equally tasty main course. Stuffing the shoulder with a simple mix of garlic, olive oil, and spices ensures fantastic flavor. ...get the recipe

Pork goes well with tangy-sweet flavors so the brown sugar and Dijon mustard mixture in this recipe fits right in. ...get the recipe

Battered and fried pork (or chicken) is mixed with a simple homemade sweet and sour sauce with carrots, bell pepper, and pineapple. ...get the recipe

A creamy one-dish crock pot meal made with pork chops, rice, onion soup mix, and cream of mushroom soup. ...get the recipe

Low carbers know that pork rinds are more than just for snacking. Ground up they make a great crumb coating or as in this case, a pizza crust! ...get the recipe

Schnitzel refers to meat that has been pounded thin and then breaded and fried. There are several variations including jagerschnitzel (means "hunter's" schnitzel) which serves the fried meat in a mushroom sauce. ...get the recipe

One reason we love using the slow cooker for ribs is that there is no grilling or basting involved. Just add the ingredients and before you know it you have ribs so tender they fall off the bone. ...get the recipe

You can make this smoked pork loin with a regular grill or a smoker with this easy to follow recipe and technique. ...get the recipe

These are some seriously next-level baked beans! Bacon, apple pie filling, and leftover BBQ turn a side dish into the main event. ...get the recipe

Pork steaks are grilled after marinating overnight in a homemade teriyaki sauce ...get the recipe

The honey-soy marinade is key to these tasty pork blade steaks. Marinate for up to 24 hours then grill as desired. ...get the recipe